The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen: Over 300 Vegetarian Recipes by Edward Espe Brown

Search this book for Recipes »

Notes about this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1590306724
  • ISBN 13 9781590306727
  • Linked ISBNs
  • Published Sep 08 2009
  • Format Hardcover
  • Page Count 512
  • Language English
  • Countries United States
  • Publisher Shambhala Publications Inc
  • Imprint Shambhala Publications Inc

Publishers Text

Tassajara, the California spa/retreat center, has long been renowned for its gourmet vegetarian cuisine. In this comprehensive book, one of Tassajara's most well-known and beloved cooks, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods; detailed notes on preparing seasonal ingredients; and, perhaps most important, inspiration for cooking with joyful intention and attention. Presented with humor and warmth, this book is full of wonderful insights into living a life that celebrates simple food.



Other cookbooks by this author