The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking by Laurel Robertson and Bronwen Godfrey and Carol Flinders

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  • A loaf for learning

    • eliza on December 27, 2016

      A good recipe to learn the basics of baking bread. Very well explained.

  • Manuel's rye sour

    • foodtrekker on September 08, 2021

      Does the high altitude here make a difference? The first two days are great then it goes sour.

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  • ISBN 10 0394537009
  • ISBN 13 9780394537009
  • Linked ISBNs
  • Published Aug 01 1984
  • Format Hardcover
  • Page Count 447
  • Language English
  • Countries United States
  • Publisher Random House Trade
  • Imprint Random House Trade

Publishers Text

The original, classic cookbook devoted to baking honest, delectable and nutritious whole grain breads. In a special section, the author has compiled a comprehensive and meticulous breadmaking "handbook".

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