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Jams and Preserves: Delicious Recipes for Jams, Jellies, and Sweet Preserves Bantam Library of Culinary Arts by Jill Norman

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  • ISBN 10 0553057375
  • ISBN 13 9780553057379
  • Published Apr 01 1990
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Bantam
  • Imprint Bantam

Publishers Text

This volume offers all the classic methods of preserving a marvelous variety of fruits--citrus, berries, orchard fruits--as well as new techniques culled from many parts of the world. Illustrated.

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