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Chocolate: The Chocolate Lover's Guide to Complete Indulgence Bantam Library of Culinary Arts by Jill Norman

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  • ISBN 10 0553057405
  • ISBN 13 9780553057409
  • Published Apr 01 1990
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Bantam Books
  • Imprint Bantam Books

Publishers Text

This book tells the fascinating history of chocolate in all its forms--as a simple confection, an inviting hot drink, or in a sumptuous dessert. A tantalizing recipe section offers old favorites and splendid new ones. Illustrated.

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