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Aromatic Herbs: How to Use Them in Cooking and Seasoning Foods Bantam Library of Culinary Arts by Jill Norman

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  • ISBN 10 0553057413
  • ISBN 13 9780553057416
  • Published Apr 01 1990
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Bantam Books
  • Imprint Bantam Books

Publishers Text

A complete guide to aromatic herbs, including a collection of favorite recipes using the best-known herbs, such as parsley, bay leaf, and thyme, as well as more unusual flavors of Chinese coriander and Greek oregano. Illustrated.

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