Seafood: A Connoisseur's Guide and Cookbook by Alan Davidson
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- ISBN 10 0671670115
- ISBN 13 9780671670115
- Published Nov 01 1989
- Format Hardcover
- Page Count 208
- Language English
- Countries United Kingdom
- Publisher Simon & Schuster Ltd
- Imprint Simon & Schuster Audio
Publishers Text
Filled with great recipes and exquisite full-color paintings, Seafood is a culinary work of art--a stunning guide to the beauty and bounty of the sea from an acclaimed seafood writer and a talented artist. The 145 recipes are organized into family groups: fish, crustaceans, molluscs. 84 full-color illustrations.Other cookbooks by this author
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- On Fasting and Feasting
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- The Oxford Companion To Food, Expanded And Revised: Second Edition
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- The Pleasures of English Food
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- The Wilder Shores of Gastronomy: Twenty Years of the Best Food Writing from the Journal Petits Propos Culinaires
