Seafood: A Connoisseur's Guide and Cookbook by Alan Davidson

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0671670115
  • ISBN 13 9780671670115
  • Published Nov 01 1989
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United Kingdom
  • Publisher Simon & Schuster Ltd
  • Imprint Simon & Schuster Audio

Publishers Text

Filled with great recipes and exquisite full-color paintings, Seafood is a culinary work of art--a stunning guide to the beauty and bounty of the sea from an acclaimed seafood writer and a talented artist. The 145 recipes are organized into family groups: fish, crustaceans, molluscs. 84 full-color illustrations.

Other cookbooks by this author