Greek Cookbook by Tess Mallos

  • Pickled octopus (Oktapodi toursi) (page 29)

    from Greek Cookbook Greek Cookbook by Tess Mallos

    • Categories: Chutneys, pickles & relishes; Appetizers / starters; Cooking ahead; Greek
    • Ingredients: octopus; garlic; olive oil; vinegar; cocktail picks
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Spinach pie (Spanakopita)

    • rhonda_86pwsq on April 14, 2026

      This recipe has been a part of our family for over 30 years. There have been some alterations along the way however this is the book I turn to every time I cook spanakopita and the core recipe when I share my variation with others. 20 years ago we stayed in a small village on the Greek island of Kythera and this was the book I had with me and cooked from.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0909163057
  • ISBN 13 9780909163051
  • Format Hardcover
  • Page Count 128
  • Language English

Publishers Text

Greek cookery, historically a forerunner of Western cuisine, spread its culinary influence - via ancient Rome - throughout Europe and beyond. The breadth and variety of Greek cooking will astound the uninitiated who so wrongly believe it is limited to lobster, lamb and olive oil. This book explains, in succinct step-by-step methods, more than 100 recipes to suit every course and occasion. The contents are: Appetisers, soups, sauces, meats, seafood, poultry, pasta and rice, vegetables, salads, pastries, cakes and cookies, preserves, breads and wines. They collectively confound the mischievous myth that Greek cooking is too rich, too spiced or too oily. The author, intensely proud of her Greek heritage, explains the historical and provincial origins of the widely different food styles; some of which date back to the early Olympiads when victors were showered with honey cakes and other delicacies as a tribute. All recipes are describes by both their Greek name and the English equivalent. The Greek Cookbook is more than an ethnic repertoire, it is creative all-seasons cookery at its best - based on experience that reaches as far back as classic Greece itself.

Other cookbooks by this author