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The Good Cook: Breads by Time-Life Books

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Notes about Recipes in this book

  • Cinnamon muffins

    • twoyolks on September 26, 2016

      These are very simple cinnamon muffins but, despite their simplicity, they're actually quite good. I had to substitute heavy cream for the milk as I had run out of milk. The batter was much denser than I'm used to for a muffin and it made only 2/3s of what the recipe indicated. I also found that dipping the muffins in the cinnamon didn't really work so I just sprinkled some on top after dipping them in butter.

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  • ISBN 10 0809429004
  • ISBN 13 9780809429004
  • Linked ISBNs
  • Published Jun 01 1981
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Time-Life Books

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