The Good Cook: Breads by Time-Life Books

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Notes about this book

  • Eat Your Books

    There may be some recipe differences between this edition and the indexed edition.

  • RobertaMuir on April 03, 2020

    I can't find hot cross buns in this book - at least not in the index.

Notes about Recipes in this book

  • Cinnamon muffins

    • twoyolks on September 26, 2016

      These are very simple cinnamon muffins but, despite their simplicity, they're actually quite good. I had to substitute heavy cream for the milk as I had run out of milk. The batter was much denser than I'm used to for a muffin and it made only 2/3s of what the recipe indicated. I also found that dipping the muffins in the cinnamon didn't really work so I just sprinkled some on top after dipping them in butter.

  • Skillet corn bread and corn sticks

    • Globegal on June 27, 2020

      This was easy to make and may be authentic taste. But I like Jiffy mix so found this too bland for me. Used white corn meal for the first time & not sure what difference that would make. Didn't like it eaten by itself but expect it probably will be good with greens.

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  • ISBN 10 0809429004
  • ISBN 13 9780809429004
  • Linked ISBNs
  • Published Jun 01 1981
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Time-Life Books


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