Cooking A to Z: An Encycopedia of Terms, Techniques, Ingredients, Equipment, and Over 600 Recipes by Jane Horn and Janet Fletcher

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Notes about this book

  • DKennedy on July 13, 2015

    Always wanted to bake the babka recipe in this book.

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  • ISBN 10 0897211472
  • ISBN 13 9780897211475
  • Linked ISBNs
  • Published Sep 01 1988
  • Format Hardcover
  • Page Count 631
  • Language English
  • Countries United States
  • Publisher Ortho Books
  • Imprint Ortho Books

Publishers Text

This practical, information-packed book explores in depth the fascinating world of food and cooking. All the fundamental terms, techniques, ingredients and equipment are clearly explained in almost 500 alphabetical entries and more than 600 recipes.

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