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Today's Gourmet II: Light and Healthy Cooking for the '90s by Jacques Pépin

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  • ISBN 10 0912333162
  • ISBN 13 9780912333168
  • Published Nov 01 1992
  • Format Paperback
  • Page Count 177
  • Language English
  • Countries United States
  • Publisher Kqed Books
  • Imprint Kqed Books

Publishers Text

This newest offering from Pepin promotes the light, health-conscious approach to classic cooking that has become his trademark. The delicious dishes range from appetizers to desserts, including Lobster in Artichoke Bottoms; Tuna Steak au Poivre; Chicken in Coriander Sauce; Red Pepper Pasta with Walnuts; Spinach, Ham, and Parmesan Souffle; and more. 16 color photos; line drawings.

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