Today's Gourmet II: Light and Healthy Cooking for the '90s by Jacques Pépin
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- ISBN 10 0912333162
- ISBN 13 9780912333168
- Published Nov 01 1992
- Format Paperback
- Page Count 177
- Language English
- Countries United States
- Publisher Kqed Books
- Imprint Kqed Books
Publishers Text
This newest offering from Pepin promotes the light, health-conscious approach to classic cooking that has become his trademark. The delicious dishes range from appetizers to desserts, including Lobster in Artichoke Bottoms; Tuna Steak au Poivre; Chicken in Coriander Sauce; Red Pepper Pasta with Walnuts; Spinach, Ham, and Parmesan Souffle; and more. 16 color photos; line drawings.Other cookbooks by this author
- The Apprentice: My Life in the Kitchen
- The Apprentice: My Life in the Kitchen
- The Apprentice: My Life in the Kitchen
- The Apprentice: My Life in the Kitchen
- The Apprentice: My Life In The Kitchen
- The Art of Cooking
- Art of Cooking
- Assorted Jacques Pepin's Cookbooks
- Chez Jacques: Traditions and Rituals of a Cook
- Chez Jacques: Traditions and Rituals of a Cook
- Chez Jacques Deluxe Edition: Traditions and Rituals of a Cook
- Cuisine Economique
- Essential Pépin: More Than 700 All-Time Favorites from My Life in Food
- Essential Pepin Desserts: 160 All-Time Favorites from My Life in Food
- Essential Pepin Desserts (Kno): 160 All-Time Favorites from My Life in Food
- Essential Pepin Desserts (Kno): 160 All-Time Favorites from My Life in Food
- Everyday Cooking with Jacques Pépin
- Everyday Cooking with Jacques Pépin
- Everyday Cooking with Jacques Pépin
- Everyday Cooking with Jacques Pépin
- A Fare for the Heart: A Cleveland Clinic Cookbook: Low Sodium, Low Fat, Low Cholesterol
- Fast Food My Way
- Fast Food My Way
- A French Chef Cooks at Home
- A French Chef Cooks at Home
- Good Life Cooking: Light Classics from Today's Gourmet
- A Grandfather's Lessons: In the Kitchen with Shorey
- The Great Cooks Cookbook: A Good Cooking School cookbook
- The Great Cooks' Guide to Crêpes & Soufflés: America's Leading Food Authorities Share Their Home-Tested Recipes and Expertise on Cooking Equipment and Techniques
- Happy Cooking!: More Light Classics from Today's Gourmet
- Heart & Soul in the Kitchen
- Heart & Soul in the Kitchen
- Jacques Pépin Celebrates
- Jacques Pepin New Complete Techniques
- Jacques Pepin New Complete Techniques Sampler: A Sampler: 7 Recipes, 13 Techniques
- Jacques Pépin Quick & Simple
- Jacques Pepin: New Complete Techniques: Revised Edition of the Classic Work
- Jacques Pépin: New Complete Techniques
- Jacques Pépin's Complete Techniques: More Than 1,000 Basic Preparations and Recipes, All Demonstrated in Step-By-Step Photographs
- Jacques Pépin's Complete Techniques: More Than 1,000 Basic Preparations and Recipes, All Demonstrated in Step-By-Step Photographs
- Jacques Pépin's Encore With Claudine
- Jacques Pépin's Kitchen: Cooking With Claudine
- Jacques Pépin's Kitchen: Cooking With Claudine
- Jacques Pépin's Kitchen: Encore With Claudine
- Jacques Pépin's Simple & Healthy Cooking
- Jacques Pépin's Simple & Healthy Cooking
- Jacques Pepin's Table: The Complete Today's Gourmet
- Jacques Pépin's Table: The Complete Today's Gourmet
- Jacques Pepin's The Art of Cooking, Volume 2
- Jacques Pépin's The Art of Cooking, Volume I
- Jacques Pépin's The Art of Cooking, Volume I
- Jacques Pépin's The Art of Cooking, Volume II
- Julia and Jacques
- Julia and Jacques Cooking at Home
- Julia and Jacques Cooking at Home
- Menus: A Book for Your Meals and Memories
- La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
- La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
- La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
- La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
- More Fast Food My Way
- More Fast Food My Way
- My Menus: Remembering Meals with Family and Friends
- The Other Half of the Egg: Or 180 Ways to Use Up Extra Yolks or Whites
- Poulets & Legumes: My Favorite Chicken and Vegetable Recipes
- Poulets & Legumes: My Favorite Chicken & Vegetable Recipes
- Poulets & Legumes: My Favorite Chicken & Vegetable Recipes
- The Short-Cut Cook: Make Simple Meals with Surprisingly Little Effort
- The Short-Cut Cook: How to Make Simply Wonderful Meals with Surprisingly Little Effort
- Sweet Simplicity: Jacques Pépin's Fruit Desserts
- Sweet Simplicity: Jacques Pépin's Fruit Desserts
- La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
- La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
- La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
- La Technique: The Fundamental Techniques of Cooking : an Illustrated Guide
- La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
- La Technique
- La Technique
- La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
- Today's Gourmet: Light and Healthy Cooking for the 90's
- Today's Gourmet: Light and Healthy Cooking for the '90's
- Today's Gourmet: Light and Healthy Cooking for the 1990s
