Jamie Oliver BBQ / Grill: Easy Grilling, Big Flavour by Jamie Oliver

  • Chicken escalope, smoky bacon, green veg & pesto (page 24)

    from Jamie Oliver BBQ / Grill: Easy Grilling, Big Flavour Jamie Oliver BBQ / Grill by Jamie Oliver

    • Categories: Grills & BBQ; Quick / easy; Sauces for poultry; Main course; Cooking for 1 or 2; Italian
    • Ingredients: lemons; garlic; flat-leaf parsley; unsalted pistachio nuts; dried red chilli flakes; feta cheese; spring onions; romaine lettuce; asparagus; frozen peas; skinless chicken breasts; smoked streaky bacon
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0241797071
  • ISBN 13 9780241797075
  • Linked ISBNs
  • Published Apr 23 2026
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books

Publishers Text

Transform your barbeque cooking with Jamie Oliver's 90 easy, flavour-packed recipes - Perfect for grilling, feasting & outdoor cooking.

Discover how to grill, smoke and sizzle your way to crowd-pleasing meals with Jamie’s ultimate guide to BBQ cooking.

We all love a good BBQ, but too often they centre around some slightly burnt sausages and burgers. Not anymore!

In this sizzling BBQ cookbook, Jamie shares 90 brilliant recipes that show just how exciting, creative and delicious barbecuing can be. Whether you’re cooking on charcoal, gas or over an open flame, Jamie’s got you covered, from marinades and rubs to mastering heat, smoke and timing.

Get ready for smoky flavours, bold ingredients and good times with recipes that turn every BBQ into a feast to remember, whatever the weather, including:

Romesco Cauliflower Herby Aubergine and Zingy Feta Flatbreads Grilled Black Pepper Peaches Arrabbiata Chicken Drumsticks Lemon Steamed Fish and Charred Greens Paprika Pulled Pork Lamb Moussaka Burgers Grilled Green Grain Salad

. . . and plenty more mouth-watering grilled dishes, sides and sauces to keep your BBQ game strong all year round.

Packed with Jamie’s best tips for marinating, grilling and cooking outdoors, this is the ultimate companion for anyone who loves good food, good company and cooking in the open air. You’ll be bossing that grill like a pro in no time.

Big flavour, smoky vibes and Jamie Oliver at his best - this is the BBQ book you’ll use again and again.

Other cookbooks by this author