A one-woman cookery empire...she inspires an almost religious devotion in her fans.' - The Times

'Ms. Kurihara's television cooking shows, housewares stores, cookbooks and food magazines have propelled her to rock-star status in Japan ... Her food has both a delicate balance of flavours and a stylish mashing of influences' - The New York Times

In Harumi's Japanese Kitchen, Harumi Kurihara takes cooking back to basics and shows you how to master Japanese recipes to impress friends and family. With an enticing design and foolproof step-by-step photography, Harumi presents 53 recipes in her trademark approachable style, organised into chapters of Meat & Fish, Vegetables, Rice, Noodles & More and Desserts. There's also information on ingredients and utensils, making dashi and how to correctly prepare and cook rice.

Other cookbooks by this author

• Everyday Harumi: Simple Japanese Food for Family and Friends
• Everyday Harumi: Simple Japanese Food for Family and Friends
• Everyday Harumi: Simple Japanese Food for Family and Friends
• Everyday Harumi: Simple Japanese Food for Family and Friends
• Everyday Harumi
• Everyday Harumi: Simple Japanese food for family and friends
• The Feast, the Kikitaku: 140 Family Favorite Meals
• Harumi's Japanese Cooking: More Than 75 Authentic And Contemporary Recipes From Japan's Most Popular Cooking Expert
• Harumi's Japanese Cooking
• Harumi's Japanese Cooking
• Harumi's Japanese Cooking
• Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes
• Harumi's Japanese Home Cooking
• Harumi's Japanese Kitchen
• Harumi's Japanese Kitchen