Chocolate by Linda Collister and Maxine Clark

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  • ISBN 10 1841723193
  • ISBN 13 9781841723198
  • Published Aug 01 2002
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher Ryland Peters & Small
  • Imprint Ryland Peters & Small

Publishers Text

You can never have too much chocolate -- as Linda Collister, author of Chocolate Baking and Heavenly Chocolate, is the first to argue. With Chocolate, her third book on the subject, she gives simple methods for making many kinds of chocolates, including homemade Easter Eggs. Among a huge range of other treats are Devil's Food Cake, Sachertorte, Chocolate Waffles, Mississippi Mud Pie, and three kinds of Chocolate Mousse. Instructions are straightforward and clear, and the recipes are temptingly photographed by Martin Brigdale. All this talent means that, if you can buy only one book, Chocolate is definitely the one to choose.
-- Complete compendium of chocolate: all the techniques and recipes you'll ever need


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