Home Library Italian Cooking Class Cookbook by Australian Women's Weekly

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Notes about Recipes in this book

  • Almond cake

    • debkellie on May 29, 2015

      I've looked at the picture of this one for years & finally succumbed to making it.. next time I'll put the flaked almonds on the sides before it goes into the oven for the topping bake-off - they just fell off... this time I doused each layer with a rum/sugar syrup blend before the redcurrant jelly, otherwise I think it would be very dry.

    • debkellie on June 02, 2015

      This recipe is definitely one of those that improves with age.. much better on Day 3 than it was on Day 1!

  • Mamma's cake

    • ciel on October 04, 2011

      This is our son's favourite birthday cake!

  • Cassata

    • ciel on October 04, 2011

      Delicious, especially the chocolate layer.

  • Tuna and mushroom (Tonno e funghi)

    • aargle on January 04, 2019

      I have been making this on and off for over thirty years. Made it again recently after a long hiatus and my boys loved it and now request it regularly.

  • Anise biscuits

    • aargle on January 04, 2019

      Love the biscuits must make them again.

  • Bagna cauda

    • Foodycat on July 09, 2014

      Not an authentic bagna cauda but one of the most delicious dips for vegetables I have ever had.

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  • ISBN 10 1863960139
  • ISBN 13 9781863960137
  • Published Jun 01 1994
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher Murdoch Books (AU)
  • Imprint Murdoch Books (AU)

Publishers Text

In Italy, dishes vary according to the region, and this book draws from all regions to capture the diversity and creativity of Italian cooking.

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