Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Italian Cooking by Ursula Ferrigno

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1930603142
  • ISBN 13 9781930603141
  • Published Sep 01 2004
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Silverback Books
  • Imprint Silverback Books

Publishers Text

Finally, there's a cookbook series that gives today's busy families a delicious and quick reason to eat and drink at home. Each title also offers special features, including tips and advice on cooking techniques, photography of prepared dishes and ingredients, and buying and serving wines as well as food pairings with favorite wines from around the world, all written by some of today's best food and wine writers. With over 125 original recipes, the only thing left on everyone's mind is--let's eat--and for the adults, salute! Bring a little taste of Italy to your kitchen with over 125 authentic recipes prepared with only the freshest ingredients. Ursula Ferrigno shares her passion and knowledge of Italian cooking with over 17 years of experience as a chef, food consultant, and author. With a simple-to-follow format and fun anecdotes and lively photography, this book will be a must on your kitchen shelf. You'll also find special features on delicatessen foods, how to prepare fast pasta sauces, and tips on Italy's best cheeses.

Other cookbooks by this author