The Book of Roasting by Jeanette Egan

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  • ISBN 10 1840654937
  • ISBN 13 9781840654936
  • Published Sep 25 2003
  • Format Hardcover
  • Page Count 96
  • Language English
  • Countries United Kingdom
  • Publisher Anova Books
  • Imprint Salamander Books Ltd

Publishers Text

This volume is a collection of more than 80 recipes for a range of tempting dishes from classic favourites like perfect roast chicken and rump roast with vegetables to mouth-watering new ideas such as nut and basil-crusted halibut or blueberry-filled fresh peaches. The book is divided into six chapters to cover meats, poultry, fish and shellfish, vegetablesm fruits and rubs. The introduction provides advise on preparing food for cooking, equipment and techniques.

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