Italy: The Beautiful Cookbook: Authentic Recipes from the Regions of Italy by Lorenza De'Medici

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    • Categories: Appetizers / starters; Italian; Vegetarian
    • Ingredients: eggplants; tomatoes; basil; mozzarella cheese
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Italian
    • Ingredients: guinea fowl; butter; juniper berries; bay leaves; brandy; gelatin; meat broth
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    • Categories: Appetizers / starters; Italian; Vegan; Vegetarian
    • Ingredients: porcini mushrooms; Italian bread; black olives
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    • Categories: Salads; Appetizers / starters; Italian; Vegetarian
    • Ingredients: white truffles; celery hearts; Parmesan cheese; ovoli mushrooms
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    • Categories: Appetizers / starters; Italian
    • Ingredients: porcini mushrooms; chicken livers; sage; anchovies; capers; egg yolks; Italian bread; vin santo wine
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    • Categories: Appetizers / starters; Italian
    • Ingredients: anchovies; lemons; parsley
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    • Categories: Appetizers / starters; Canap├ęs / hors d'oeuvre; Italian
    • Ingredients: cantaloupes; prosciutto
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    • Categories: Pizza & calzones; Appetizers / starters; Italian; Vegan; Vegetarian
    • Ingredients: bread flour; tomatoes; garlic; red chiles; oil; basil
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    • Categories: Rice dishes; Fried doughs; Appetizers / starters; Italian; Vegetarian
    • Ingredients: Arborio rice; broth; egg yolks; mozzarella cheese; breadcrumbs; oil; Parmesan cheese
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    • Categories: Appetizers / starters; Italian
    • Ingredients: salted anchovies; yellow peppers; red peppers; dried oregano; capers
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    • Categories: Appetizers / starters; Italian
    • Ingredients: Parmesan cheese; celery; beef steaks; lemons
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    • Categories: Salads; Appetizers / starters; Italian
    • Ingredients: cuttlefish; shrimp; mussels; clams; yellow peppers; black olives; capers; lemons; parsley; chives
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    • Categories: Appetizers / starters; Italian
    • Ingredients: pork; pancetta; dry white wine; Italian bread; egg yolks; Parmesan cheese; nutmeg; green olives; breadcrumbs; oil
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    • Categories: Salads; Appetizers / starters; Italian; Vegetarian
    • Ingredients: carrots; lemons; cream; yogurt; horseradish
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    • Categories: Bread & rolls, savory; Appetizers / starters; Italian
    • Ingredients: yeast; bread flour; rosemary
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    • Categories: Appetizers / starters; Italian
    • Ingredients: Italian bread; garlic; olive oil
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    • Categories: Appetizers / starters; Italian; Vegan; Vegetarian
    • Ingredients: Florence fennel; carrots; celery hearts; baby artichokes; radicchio; Belgian endive; olive oil
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    • Categories: Salads; Appetizers / starters; Italian; Vegetarian
    • Ingredients: potatoes; peas; green beans; carrots; beets; egg yolks; lemons
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    • Categories: Egg dishes; Appetizers / starters; Italian
    • Ingredients: eggs; canned tuna; parsley; anchovies; black olives
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    • Categories: Salads; Appetizers / starters; Italian
    • Ingredients: carrots; celery; parsley; bay leaves; chicken breasts; raisins; white celery; lettuce; walnuts
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    • Categories: Soups; Italian
    • Ingredients: mussels; parsley; dry white wine; Italian bread
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    • Categories: Soups; Italian
    • Ingredients: white beans; bacon fat; bay leaves; green cabbage; cornmeal
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    • Categories: Soups; Italian
    • Ingredients: pearl barley; pancetta; celery; shallots; broth; parsley
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    • Categories: Soups; Italian
    • Ingredients: Italian bread; all-purpose flour; onions; broth
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    • Categories: Soups; Italian
    • Ingredients: pork rind; unsmoked bacon; onions; tomatoes; lettuce; marjoram; thyme; spelt berries; meat broth
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  • ISBN 10 0671712403
  • ISBN 13 9780671712402
  • Published Mar 25 1993
  • Format Hardcover
  • Page Count 256
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Simon & Schuster Ltd
  • Imprint Simon & Schuster Ltd

Publishers Text

The publishers of China: The Beautiful Cookbook present the enormous diversity of Italy's regional cultures and cuisines in this unique collection of authentic recipes. 250 color photographs plus maps.

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