Australian Cuisine by Maureen Simpson

    • Categories: Mousses, trifles, custards & creams; Appetizers / starters
    • Ingredients: tinned red salmon; gelatine powder; sour cream; mayonnaise; tomato juice; ground cayenne pepper; celery
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 073330074X
  • ISBN 13 9780733300745
  • Published Oct 01 1990
  • Format Paperback
  • Page Count 228
  • Language English
  • Edition Revised edition
  • Countries Australia
  • Publisher ABC Books
  • Imprint ABC Books


Other cookbooks by this author