x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Food of Australia: Contemporary Recipes from Australia's Leading Chefs by Stephanie Alexander and Periplus Editors and Periplus Editions

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 9625930248
  • ISBN 13 9789625930244
  • Published Feb 01 1995
  • Format Paperback
  • Language English
  • Countries Singapore
  • Publisher Periplus Editions/Berkeley Books Pte Ltd
  • Imprint Berkeley Books

Publishers Text

Australia's top chefs blend flavors and styles of Asia, Europe and the Middle East with native ingredients.

Other cookbooks by this author