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Food of Australia: Contemporary Recipes from Australia's Leading Chefs by Stephanie Alexander and Periplus Editors and Periplus Editions

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  • ISBN 10 9625930248
  • ISBN 13 9789625930244
  • Published Feb 01 1995
  • Format Paperback
  • Language English
  • Countries Singapore
  • Publisher Periplus Editions/Berkeley Books Pte Ltd
  • Imprint Berkeley Books

Publishers Text

Australia's top chefs blend flavors and styles of Asia, Europe and the Middle East with native ingredients.

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