Cooking Through the Year by Audrey Ellis

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  • ISBN 10 1851522441
  • ISBN 13 9781851522446
  • Published Apr 08 1993
  • Format Hardcover
  • Page Count 192
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Bounty Books

Publishers Text

This book contains a selection of over 300 recipes for seasonal dishes. Divided into chapters for each month, the book concentrates on the fresh produce which is readily available in the shops at any given time of the year. From lamb dishes in spring and crisp summer salads to hearty winter casseroles, there are seasonal recipes for starters, main courses and desserts, as well as breakfast dishes, suppers and snacks. Advice on freezing seasonal produce is also included.

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