La Technique: The Fundamental Techniques of Cooking : an Illustrated Guide by Jacques Pépin and Leon Perer
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- ISBN 10 0333334892
- ISBN 13 9780333334898
- Published Sep 30 1982
- Format Paperback
- Page Count 470
- Language English
- Countries United Kingdom
- Publisher Pan Macmillan
- Imprint Papermac
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