La Technique: The Fundamental Techniques of Cooking : an Illustrated Guide by Jacques Pépin and Leon Perer

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Notes about this book

  • chawkins on June 13, 2013

    Notable recipes per 101 Classic Cookbooks: crepes Suzettes, gravlax à la Française, oeufs à la neige, pâté à brioche, plain omelette, saumon poché en gelée, sole meunière.

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  • ISBN 10 0333334892
  • ISBN 13 9780333334898
  • Published Sep 30 1982
  • Format Paperback
  • Page Count 470
  • Language English
  • Countries United Kingdom
  • Publisher Pan Macmillan
  • Imprint Papermac


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