Le Cordon Bleu Home Collection - Soups by Le Cordon Bleu

  • French onion soup
    • Categories: Soups; French
    • Ingredients: red onions; white onions; brown stock; baguette bread; Gruyère cheese; unsalted butter; garlic
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  • Thai hot and sour prawn soup

    • mjes on September 01, 2021

      Yes, the limes leaves are kaffir lime leaves and the fish sauce is nam pla. Note that the chiles are added after cooking is complete. Typical Thai flavors in a light soup - just broth and shrimp.

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  • ISBN 10 0864117353
  • ISBN 13 9780864117359
  • Linked ISBNs
  • Published Apr 23 1998
  • Format Paperback
  • Page Count 64
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

From the world's most famous cooking school comes this collection of fresh, modern dishes for the home cook. Sharing the secrets of their famous kitchens and most outstanding dishes, this invaluable series of books brings you simple, easy-to-follow, elegant recipes, each beautifully photographed and offering you the inspiration and joy of successful cooking.

Not just the sole domain of cold nights by the fire, this collection of delicious soups offers you versatility and refined dining. From a traditional warming Italian minestrone or a creamy pumpkin soup to a refreshing icy cold Spanish gazpacho, there is a recipe here to fit every occasion.



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