Le Cordon Bleu Home Collection - Sauces by Le Cordon Bleu

  • White wine sauce

    White wine sauce (page 4)

    from Le Cordon Bleu Home Collection - Sauces Le Cordon Bleu Home Collection - Sauces by Le Cordon Bleu

    • Categories: Sauces, general
    • Ingredients: French shallots; thick cream; chicken stock; white wine; unsalted butter
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  • ISBN 10 0864117418
  • ISBN 13 9780864117410
  • Linked ISBNs
  • Published Sep 02 1998
  • Format Paperback
  • Page Count 64
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Unlock the secrets of wonderful sauces with Le Cordon Bleu. This collection of recipes will show you how easy it is to transform an everyday dish into a culinary classic. Master the simple secrets behind a perfect beurre blanc, coulis or vinaigrette and take advantage of our tips for easy variations. The serving suggestions will help you create wonderful dishes from simple ingredients.

The art & the talent of Le Cordon Bleu, the Leading Global Network of Culinary Arts and Hospitality Management Institutes, finally arrive on your plate with this collection of extraordinary recipes. Le Cordon Bleu reveals some of its most delicious and remarkable secrets in the Home Collection series. Here you will find small and larger dishes, some as simple to prepare as they are delicious to eat and you will not be able to resist the desire and the pleasure of equalling Le Cordon Bleu Master Chefs by trying out these recipes.

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