Best-Ever Curry Cookbook: Over 150 Great Curries from India and Asia by Mridula Baljekar

  • Curry powder (page 26)

    from Best-Ever Curry Cookbook: Over 150 Great Curries from India and Asia Best-Ever Curry Cookbook by Mridula Baljekar

    • Categories: Spice / herb blends & rubs; Cooking ahead; Indian; Vegan; Vegetarian
    • Ingredients: coriander seeds; cumin seeds; fennel seeds; fenugreek seeds; dried red chillies; curry leaves; chilli powder; turmeric
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Notes about this book

  • Prim on November 01, 2016

    Chicken Saag - page 46 Roasted aubergines - page 71 Both excellent

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  • ISBN 10 1843094665
  • ISBN 13 9781843094661
  • Linked ISBNs
  • Published Aug 03 2004
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Hermes House

Publishers Text

The 150 best-loved hot and spicy dishes made simple, with more than 700 color photographs. The definitive guide to mouth-watering, authentic curries from all corners of the Indian subcontinent, and from Thailand, Burma, Vietnam, Malaysia and the Islands of Indonesia and the Philippines. In-depth reference sections focus on the cultures of India and Southeast Asia, and demystify curry with essential guides to classic techniques and to using and preparing key ingredients such as herbs, spices, curry powder and pastes. Contains traditional dishes including recipes for meat, poultry, fish, and vegetarian curries, rice, noodles, and breads, pickles, chutneys, raitas and sambals. Easy-to-follow presentation with stage-by-stage photography and sumptuous full-color pictures of every featured dish. Includes world-renowned classics as well as unusual regional specialties and exciting, newly discovered treasures.

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