Pescados y Mariscos: Tecnicas y Recetas de la Escuela de Cocina Mas Famosa del Mundo by Eric Treuille and Jeni Wright and Le Cordon Bleu

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  • ISBN 10 8489396256
  • ISBN 13 9788489396258
  • Published Oct 01 2003
  • Format Paperback
  • Page Count 48
  • Language Spanish
  • Countries United States
  • Publisher Blume
  • Imprint Blume


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