The Ultimate Book of Fish and Shellfish: A Comprehensive Cooking Encyclopedia and Guide, Including 300 Fantastic Step-By-Step Recipes by Kate Whiteman

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    • Categories: Stocks; Vegetarian; Vegan
    • Ingredients: carrots; leeks; parsley; bay leaves; dry white wine; white peppercorns; onions
    • Categories: Stocks
    • Ingredients: white fish bones; white fish heads; white fish trimmings; leeks; onions; celery; dry white wine; white peppercorns; bouquet garni

Notes about this book

  • robinorig on November 22, 2011

    Different edition/ ISBN 9781844776139

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  • ISBN 10 1844776123
  • ISBN 13 9781844776122
  • Linked ISBNs
  • Published Jan 01 2005
  • Format Paperback
  • Page Count 512
  • Language English
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Ultimate Editions

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