Page 2 of 89 results x
  • The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

    The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

    by Cook's Illustrated Magazine

    • Categories: Food science & education; Magazine & newspaper tie-in; EYB Pick - USA
    • ISBN: 9781933615981 Hardcover (United States) 10/1/2012
    show
  • Cook's Illustrated Annual Edition 2011

    Cook's Illustrated Annual Edition 2011

    by Cook's Illustrated Magazine

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9781936493012 Hardcover (United States) 12/31/2011
    show
  • The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine

    The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine

    by Cook's Illustrated Magazine

    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9781933615899 Hardcover (United States) 10/1/2011
    show
  • My Abuela's Table: An Illustrated Journey into Mexican Cooking

    My Abuela's Table: An Illustrated Journey into Mexican Cooking

    by Daniella Germain

    • Categories: Mexican
    • ISBN: 9781742701745 Hardcover (Australia) 6/1/2011
    show
  • The Best One-Dish Suppers

    The Best One-Dish Suppers

    by Cook's Illustrated Magazine

    • Categories: Casseroles, stews & one-pot meals; Main course
    • ISBN: 9781933615813 Hardcover (United States) 3/1/2011
    show
  • Cook's Illustrated Annual Edition 2010

    Cook's Illustrated Annual Edition 2010

    by Cook's Illustrated Magazine

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9781933615752 (United States) 12/31/2010
    show
  • Soups, Stews & Chilis: Tired of Bland Broth, Dry, Stringy Meat, and Vegetables That Turn to Mush? We Were. We Simmered More Than 7,000 Pots of Soup, Stew, and Chili to Bring You 250 Foolproof Recipes That Won't Ever Let You Down

    Soups, Stews & Chilis: Tired of Bland Broth, Dry, Stringy Meat, and Vegetables That Turn to Mush? We Were. We Simmered More Than 7,000 Pots of Soup, Stew, and Chili to Bring You 250 Foolproof Recipes That Won't Ever Let You Down

    by Cook's Illustrated Magazine

    • Categories: Magazine & newspaper tie-in; Soups; Casseroles, stews & one-pot meals
    • ISBN: 9781933615622 Hardcover (United States) 9/15/2010
    show
  • Cook's Illustrated Annual Edition 2009

    Cook's Illustrated Annual Edition 2009

    by Cook's Illustrated Magazine

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9781933615493 Hardcover (United States) 12/31/2009
    show
  • More Best Recipes: The Companion to The New Best Recipe

    More Best Recipes: The Companion to The New Best Recipe

    by Cook's Illustrated Magazine

    • Categories: Magazine & newspaper tie-in; General courses
    • ISBN: 9781933615462 Hardcover (United States) 10/1/2009
    show
  • The Cook's Illustrated How-to-Cook Library: An Illustrated Step-by-step Guide to Foolproof Cooking

    The Cook's Illustrated How-to-Cook Library: An Illustrated Step-by-step Guide to Foolproof Cooking

    by Cook's Illustrated Magazine

    • Categories: Beginners & how-to
    • ISBN: 9781933615455 eBook (United States) 3/23/2009
    show
  • The Best Skillet Recipes: What's the Best Way to Make Lasagna With Rich, Meaty Flavor, Chunks of Tomato, and Gooey Cheese, Without Ever Turning on the Oven

    The Best Skillet Recipes: What's the Best Way to Make Lasagna With Rich, Meaty Flavor, Chunks of Tomato, and Gooey Cheese, Without Ever Turning on the Oven

    by Cook's Illustrated Magazine

    • Categories: Quick / easy; Casseroles, stews & one-pot meals
    • ISBN: 9781933615417 Hardcover (United States) 3/1/2009
    show
  • Cook's Illustrated Annual Edition 2008

    Cook's Illustrated Annual Edition 2008

    by Cook's Illustrated Magazine

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9781933615363 Hardcover (United States) 12/31/2008
    show
  • The Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work

    The Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work

    by Cook's Illustrated Magazine

    • Categories: Crockpot & slow cooker; Appliances; Casseroles, stews & one-pot meals
    • ISBN: 9781933615240 Hardcover (United States) 9/15/2008
    show
  • The Best Chicken Recipes

    The Best Chicken Recipes

    by Cook's Illustrated Magazine

    • Categories: Poultry
    • ISBN: 9781933615233 Hardcover (United States) 3/1/2008
    show
  • Cook's Illustrated Annual Edition 2007

    Cook's Illustrated Annual Edition 2007

    by Cook's Illustrated Magazine

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9781933615219 Hardcover (United States) 12/31/2007
    show
  • The Best International Recipe: A Home Cook's Guide to the Best Recipes in the World

    The Best International Recipe: A Home Cook's Guide to the Best Recipes in the World

    by Cook's Illustrated Magazine and Craig Von Foester

    • Categories: Magazine & newspaper tie-in; World
    • ISBN: 9781933615172 Hardcover (United States) 9/20/2007
    show
  • The Best Italian Classics

    The Best Italian Classics

    by Cook's Illustrated Magazine

    • Categories: Italian
    • ISBN: 9781933615158 Paperback (United States) 4/1/2007
    show
  • The Best Vegetable Recipes

    The Best Vegetable Recipes

    by Cook's Illustrated Magazine

    • Categories: Vegetables; General ingredient
    • ISBN: 9781933615165 Paperback (United States) 4/1/2007
    show
  • What's a Cook to Do: An Illustrated Guide to 484 Essential Tools, Tips, Techniques, & Tricks

    What's a Cook to Do: An Illustrated Guide to 484 Essential Tools, Tips, Techniques, & Tricks

    by James Peterson

    • Categories: Food science & education; Beginners & how-to
    • ISBN: 9781579653187 Paperback (United States) 3/14/2007
    show
  • The Best Make-Ahead Recipe

    The Best Make-Ahead Recipe

    by Cook's Illustrated Magazine

    • Categories: Magazine & newspaper tie-in; Quick / easy; Cooking ahead
    • ISBN: 9781933615141 Hardcover (United States) 3/1/2007
    show
  • Cook's Illustrated Annual Edition 2006

    Cook's Illustrated Annual Edition 2006

    by Cook's Illustrated Magazine

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9781933615110 Hardcover (United States) 12/31/2006
    show
  • The Best 30-Minute Recipe: Want to Serve Your Grandmother's Chicken and Roast Potatoes Tonight But Don't Have a Grandmother's Schedule? We Streamlined This Dish and 300 More to Be on Your Table in 30 Minutes or Less

    The Best 30-Minute Recipe: Want to Serve Your Grandmother's Chicken and Roast Potatoes Tonight But Don't Have a Grandmother's Schedule? We Streamlined This Dish and 300 More to Be on Your Table in 30 Minutes or Less

    by Cook's Illustrated Magazine

    • Categories: Quick / easy; Magazine & newspaper tie-in
    • ISBN: 9780936184982 Hardcover (United States) 10/1/2006
    show
  • Cover & Bake: Casseroles, Pot Roasts, Skillet Dinners, and Slow Cooker Favorites

    Cover & Bake: Casseroles, Pot Roasts, Skillet Dinners, and Slow Cooker Favorites

    by Cook's Illustrated Magazine

    • Categories: Crockpot & slow cooker; Casseroles, stews & one-pot meals; Magazine & newspaper tie-in; Main course
    • ISBN: 9780936184807 Hardcover (United States) 9/30/2006
    show
  • The Best Recipe: Soups & Stews

    The Best Recipe: Soups & Stews

    by Cook's Illustrated Magazine

    • Categories: Soups; Casseroles, stews & one-pot meals; Magazine & newspaper tie-in; Appetizers / starters; Main course
    • ISBN: 9780936184531 Hardcover (United States) 9/29/2006
    show
  • The Best Soups & Stews: A Best Recipe Classic

    The Best Soups & Stews: A Best Recipe Classic

    by Cook's Illustrated Magazine

    • Categories: Magazine & newspaper tie-in; Soups; Casseroles, stews & one-pot meals; Appetizers / starters
    • ISBN: 9781933615028 Paperback (United States) 9/1/2006
    show