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  • The Science of Good Cooking: Master 50 Simple Concepts  to Enjoy a Lifetime of Success in the Kitchen
    • Categories: Food science & education; Magazine & newspaper tie-in; EYB Pick - USA
    • ISBN: 9781933615981 Hardcover (United States) 10/1/2012
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  • Cook's Illustrated Annual Edition 2011
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9781936493012 Hardcover (United States) 12/31/2011
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  • The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine
    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9781933615899 Hardcover (United States) 10/1/2011
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  • My Abuela's Table: An Illustrated Journey into Mexican Cooking
    • Categories: Mexican
    • ISBN: 9781742701745 Hardcover (Australia) 6/1/2011
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  • The Best One-Dish Suppers
    • Categories: Casseroles, stews & one-pot meals; Main course
    • ISBN: 9781933615813 Hardcover (United States) 3/1/2011
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  • Cook's Illustrated Annual Edition 2010
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9781933615752 (United States) 12/31/2010
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  • Cook's Illustrated Annual Edition 2009
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9781933615493 Hardcover (United States) 12/31/2009
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  • More Best Recipes: The Companion to The New Best Recipe
    • Categories: Magazine & newspaper tie-in; General courses
    • ISBN: 9781933615462 Hardcover (United States) 10/1/2009
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  • The Cook's Illustrated How-to-Cook Library: An Illustrated Step-by-step Guide to Foolproof Cooking
    • Categories: Beginners & how-to
    • ISBN: 9781933615455 eBook (United States) 3/23/2009
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  • The Best Skillet Recipes: What's the Best Way to Make Lasagna With Rich, Meaty Flavor, Chunks of Tomato, and Gooey Cheese, Without Ever Turning on the Oven
    • Categories: Quick / easy; Casseroles, stews & one-pot meals
    • ISBN: 9781933615417 Hardcover (United States) 3/1/2009
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  • Cook's Illustrated Annual Edition 2008
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9781933615363 Hardcover (United States) 12/31/2008
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  • The Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work
    • Categories: Crockpot & slow cooker; Appliances; Casseroles, stews & one-pot meals
    • ISBN: 9781933615240 Hardcover (United States) 9/15/2008
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  • The Best Chicken Recipes
    • Categories: Poultry
    • ISBN: 9781933615233 Hardcover (United States) 3/1/2008
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  • Cook's Illustrated Annual Edition 2007
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9781933615219 Hardcover (United States) 12/31/2007
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  • The Best International Recipe: A Home Cook's Guide to the Best Recipes in the World
    • Categories: Magazine & newspaper tie-in; World
    • ISBN: 9781933615172 Hardcover (United States) 9/20/2007
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  • The Best Italian Classics
    • Categories: Italian
    • ISBN: 9781933615158 Paperback (United States) 4/1/2007
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  • The Best Vegetable Recipes
    • Categories: Vegetables; General ingredient
    • ISBN: 9781933615165 Paperback (United States) 4/1/2007
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  • What's a Cook to Do: An Illustrated Guide to 484 Essential Tools, Tips, Techniques, & Tricks
    • Categories: Food science & education; Beginners & how-to
    • ISBN: 9781579653187 Paperback (United States) 3/14/2007
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  • The Best Make-Ahead Recipe
    • Categories: Magazine & newspaper tie-in; Quick / easy; Cooking ahead
    • ISBN: 9781933615141 Hardcover (United States) 3/1/2007
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  • Cook's Illustrated Annual Edition 2006
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9781933615110 Hardcover (United States) 12/31/2006
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  • Cover & Bake: Casseroles, Pot Roasts, Skillet Dinners, and Slow Cooker Favorites
    • Categories: Crockpot & slow cooker; Casseroles, stews & one-pot meals; Magazine & newspaper tie-in; Main course
    • ISBN: 9780936184807 Hardcover (United States) 9/30/2006
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  • The Best Recipe: Soups & Stews
    • Categories: Soups; Casseroles, stews & one-pot meals; Magazine & newspaper tie-in; Appetizers / starters; Main course
    • ISBN: 9780936184531 Hardcover (United States) 9/29/2006
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  • The Best Soups & Stews: A Best Recipe Classic
    • Categories: Magazine & newspaper tie-in; Soups; Casseroles, stews & one-pot meals; Appetizers / starters
    • ISBN: 9781933615028 Paperback (United States) 9/1/2006
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