Cooking Made Easy: Over 480 Quick and Easy Meals for All the Family by Alison Burt
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- ISBN 10 1851521348
- ISBN 13 9781851521340
- Published Feb 28 1992
- Format Paperback
- Page Count 256
- Language English
- Countries United Kingdom
- Publisher Octopus Publishing Group
- Imprint Chancellor Press
Publishers Text
Prepare meals for family and friends in next to no time with the help of these recipes specially designed for the busy cook. The book is divided into three sections, each sub-divided into starters, main courses and desserts. The first section contains recipes which can be prepared in 10 minutes, the second in 20 minutes and the third in 30 minutes. With quick and easy dishes from around the world, using both fresh ingredients and store-cupboard standbys, this book contains recipes for almost every occasion.Other cookbooks by this author
- The Colonial Cook Book. The Recipes of a By-gone Australia
- The Colonial Cookbook: Memories of a By-Gone Australia
- Cook Book
- Cooking
- Cooking and Eating Around the World
- Fondue Cook Book
- Fondue Cookbook
- Fondue Cookery
- Gourmet's Guide to French Cooking
- The Gourmet's Guide to French Cooking
- The Gourmet's Guide To French Cooking
- Popular Chinese Cookery
- Popular Chinese Cookery
- Popular Chinese Cookery
- Preserves and Pickles
- Preserves and Pickles

