The Culinary Craft: A Guide to the How, What, and Why of Cooking, Plus More Than 300 Kitchen-Tested Recipes by Judy Gorman

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  • ISBN 10 0899090389
  • ISBN 13 9780899090382
  • Published Nov 01 1984
  • Format Hardcover
  • Page Count 408
  • Language English
  • Countries United States
  • Publisher Yankee Publishing, Inc.
  • Imprint Yankee Publishing, Inc.


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