Pizzeria: The Best of Casual Pizza Oven Cooking by Evan Kleiman
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- ISBN 10 0376020431
- ISBN 13 9780376020437
- Published Dec 01 1997
- Format Hardcover
- Page Count 128
- Language English
- Countries United States
- Publisher Sunset Books
- Imprint Sunset Books,U.S.
Publishers Text
In Pizzeria, noted chef and author Evan Kleiman captures the essence of what makes such Italian dining spots so popular, offering her own interpretations of over 50 dishes both classic and contemporary. Each recipe is presented in detailed, easy-to-follow text and is accompanied by a stunning full-page color photograph. Pizzeria begins with an introduction that traces the evolution of the pizza and the casual restaurants that serve it, and also provides tips for bringing its convivial atmosphere home. An illustrated glossary surveys traditional Italian ingredients and simple techniques that help you prepare authentic specialties in your own kitchen.Other cookbooks by this author
- Angeli Caffe Pizza Pasta Panini: Heavenly Recipes from the City of Angels' Most Beloved Caffe
- Angeli Caffe Pizza Pasta Panini: Heavenly Recipes from the City of Angels' Most Beloved Caffe
- Cucina del Mare: Fish and Seafood Italian Style
- Cucina Fresca: Italian Food, Simply Prepared
- Cucina Fresca: Italian Food, Simply Prepared and Served Cold or at Room Temperature
- Cucina Fresca: Italian Food, Simply Prepared and Served Cold or at Room Temperature
- Cucina Fresca: Italian Food, Simply Prepared and Served Cold or at Room Temperature
- Cucina Rustica: Simple, Irresistible Recipes In The Rustic Style
- Cucina Rustica
- Cucina Rustica (Revised): Simple, Irresistible Recipes In The Rustic Style
- Pasta Fresca: An Exuberant Collection of Fresh, Vivid, and Simple Pasta Recipes
- Pasta Fresca: An Exuberant Collection of Fresh, Vivid, and Simple Pasta Recipes
- Pasta Fresca: 130 Fresh, Vivid, and Uncomplicated Pasta Recipes
- Pasta Fresca (Revised): An Exuberant Collection of Fresh, Vivid, and Simple Pasta Recipes

