Le Cordon Bleu Home Collection - Muffins by Le Cordon Bleu

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Notes about this book

  • mjes on August 28, 2021

    Cheese and herb muffins (pg 52) uses cheddar, parsley, chives, and thyme with a mix of self-rising and whole wheat flours. Nothing specifically wrong with the result but I was unimpressed.

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  • ISBN 10 9625934456
  • ISBN 13 9789625934457
  • Published Apr 01 1999
  • Format Hardcover
  • Page Count 64
  • Language English
  • Countries United States
  • Publisher Periplus Editions
  • Imprint Periplus Editions

Publishers Text

From the world's most famous cooking school comes this collection of fresh, modern dishes for the home cook. Sharing the secrets of their famous kitchens and most outstanding dishes, this invaluable series of books brings you simple, easy-to-follow, elegant recipes, each beautifully photographed and offering you the inspiration and joy of successful cooking.

Experience the joy of pulling apart a freshly cooked muffin, warm from the oven. Indulge in American-style blueberry or pear and pecan, or delicious savoury olive, rosemary and parmesan and muffins. This collection of recipes will show you how quick and easy it is to cook up a batch of muffins and create a delicious, healthy treat for any time of the day.

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