Guia Completa de Las Tecnicas Culinarias: Postres: Con Mas de 150 Deliciosas Recetas de La Escuela de Cocina Mas Famosa del Mundo by Le Cordon Bleu and Cordon Blue Le and Laurent Duchene

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  • ISBN 10 8489396450
  • ISBN 13 9788489396456
  • Published Sep 01 2002
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Blume
  • Imprint Blume


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