Encyclopedia of Herbs and Spices: The Ultimate Guide to Herbs and Spices, with over 200 Recipes by Sallie Morris and A. M. Clevely and Lesley Mackie

Search this book for Recipes »
    • Categories: Soups; Spanish; Vegetarian; Vegan
    • Ingredients: tomatoes; onions; green bell peppers; cucumbers; red wine vinegar; balsamic vinegar; tomato juice; tomato purée; mixed herbs
    show
    • Categories: Soups
    • Ingredients: watercress; pears; chicken stock; double cream; stale bread; Stilton cheese; limes
    show
    • Categories: Salads; Dressings & marinades; Main course
    • Ingredients: chicken breasts; snow peas; lollo rosso lettuce; carrots; button mushrooms; bacon; lemons; whole grain mustard; olive oil; sesame oil; coriander seeds; cilantro
    show
    • Categories: Pancakes, waffles & crêpes; Appetizers / starters; Vegetarian
    • Ingredients: plain flour; eggs; sunflower oil; milk; frozen spinach; cream cheese; Roquefort cheese; chervil; butter; whole grain mustard
    show
    • Categories: Dips, spreads & salsas; Appetizers / starters
    • Ingredients: bacon; onions; garlic; frozen spinach; whole wheat bread; Cognac; ground chicken; ground pork; eggs; mixed herbs
    show
    • Categories: Dips, spreads & salsas; Appetizers / starters
    • Ingredients: beef topside; red wine; Madeira wine; beef stock; celeriac; horseradish cream; bay leaves; brandy; butter
    show
    • Categories: Appetizers / starters
    • Ingredients: lollo rosso lettuce; mint; smoked trout; grapefruits; mayonnaise
    show
    • Categories: Appetizers / starters
    • Ingredients: cooked salmon; butter; lemons; dill; flaked almonds
    show
    • Categories: Pies, tarts & pastries; Main course; French
    • Ingredients: puff pastry; eggs; onions; fresh ginger; fish stock; dry sherry; cooked halibut; crab meat; avocados; limes; mangoes; parsley; thyme; chives
    show
    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: salmon; walnut oil; lemon thyme; puff pastry; flaked almonds; stem ginger in syrup; limes
    show
    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: smoked cod; cod; milk; basil; lemon thyme; butter; onions; tomato paste; potatoes; parsley
    show
    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: filo pastry; butter; cooked tiger prawns; mint; dill; limes
    show
    • Categories: Pies, tarts & pastries; Main course; French; Vegetarian
    • Ingredients: butter; plain flour; mustard powder; ground cinnamon; eggs; cheddar cheese; Camembert cheese; chervil; plums; canned plums
    show
    • Categories: Fried doughs; Main course
    • Ingredients: sunflower oil; fresh ginger; pork fillets; scallions; mixed mushrooms; canned bamboo shoots; water chestnuts; soy sauce; anchovy paste; thyme; filo pastry
    show
    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: lamb loin; filo pastry; onions; whole wheat bread; lemons; canned pears; ground ginger; eggs; mint
    show
    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: puff pastry; beef rump steaks; pork kidneys; onions; English mustard; bay leaves; parsley; beef stock; eggs
    show
    • Categories: Stews & one-pot meals; Main course
    • Ingredients: turkey breast fillets; tart apples; bay leaves; Madeira wine; chicken stock; heavy cream
    show
    • Categories: Stews & one-pot meals; Main course
    • Ingredients: braising steaks; onions; beef stock; oranges; tomato paste; Grand Marnier; maple syrup; mushrooms; mixed fresh herbs; Dijon mustard
    show
    • Categories: Stews & one-pot meals; Main course
    • Ingredients: chicken breasts; sunflower oil; oranges; lemon balm; heavy cream; egg yolks; blackberries
    show
    • Categories: Stews & one-pot meals; Main course
    • Ingredients: sunflower oil; pork; onions; stock; mushrooms; sage; mango chutney; mangoes
    show
    • Categories: Stews & one-pot meals; Main course
    • Ingredients: monkfish; leeks; fish stock; thyme; lemons; light cream; radicchio
    show
    • Categories: Stews & one-pot meals; Main course
    • Ingredients: mixed white fish; parsley; mushrooms; canned tomatoes; apple cider (alcohol-free); Calvados; dill
    show
    • Categories: Stews & one-pot meals; Main course
    • Ingredients: sunflower oil; lamb fillets; scallions; leeks; chicken stock; tomato paste; mint; dried pears; potatoes
    show
    • Categories: Stuffing; Main course; Vegetarian
    • Ingredients: onions; cooked rice; parsley; strong cheddar cheese
    show
    • Categories: Main course
    • Ingredients: chicken breast fillets; mushrooms; pecans; Virginia ham; whole wheat breadcrumbs; parsley; butter; apricot chutney; baking potatoes; pork sausage mince; canned apricots; ground cinnamon; maple syrup
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0754803333
  • ISBN 13 9780754803331
  • Published Apr 01 2000
  • Format Hardcover
  • Page Count 512
  • Language English
  • Edition Revised edition
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Lorenz Books


Other cookbooks by this author