Desserts 1-2-3: Deliciously Simple Three-Ingredient Recipes by Rozanne Gold
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- ISBN 10 1584790997
- ISBN 13 9781584790990
- Published May 07 2002
- Format Hardcover
- Language English
- Countries United States
- Publisher Stewart, Tabori & Chang Inc
- Imprint Stewart, Tabori & Chang Inc
Publishers Text
This is the sweet finale to Rozanne Gold's award-winning 1-2-3 cookbook series. The diva of simplicity treats us to more than 150 new three-ingredient desserts that indulge all the senses. From seasonal fruit sensations to decadent chocolate extravaganzas, this is a book designed to please everyone.
The simple yet amazing flavor-filled treats include Roasted Strawberry Ice Cream with Fresh Strawberry Sauce, White Chocolate Pots de Creme, and Lemon curd Tart with Chocolate Crumb Crust. More surprising still, more than one third of these tempting recipes are fat free or low calorie.
Other cookbooks by this author
- 1-2-3 Cook
- Christmas 1-2-3: Three-Ingredient Holiday Recipes
- Cooking 1-2-3: 500 Fabulous Three-Ingredient Recipes
- Eat Fresh Food: Awesome Recipes for Teen Chefs
- Eat Fresh Food: Awesome Recipes for Teen Chefs
- Entertaining 1-2-3: More than 300 Recipes for Food and Drink Using Only 3 Ingredients
- Healthy 1-2-3: The Ultimate Three-Ingredient Cookbook, Fat-Free, Low Fat, Low Calorie
- Kids Cook 1-2-3
- Little Meals: A Great New Way to Eat and Cook
- Little Meals: A Great New Way to Eat and Cook
- Low Carb 1-2-3: 225 Simply Great 3-Ingredient Recipes
- Radically Simple: Brilliant Flavors with Breathtaking Ease: 275 Inspiring Recipes from Award-Winning Chef Rozanne Gold
- Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients
- Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients
- Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients
- Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients
- Recipes 1-2-3 Menu Cookbook: Morning, Noon, and Night: More Fabulous Food Using Only Three Ingredients
