The Balti Cookbook: Fast, Simple and Delicious Stir-Fry Curries by Shehzad Husain

    • Categories: Spice / herb blends & rubs; Pakistani; Indian
    • Ingredients: cinnamon sticks; whole cloves; black peppercorns; black cardamom pods; black cumin seeds
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  • kattalyze on April 19, 2019

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  • ISBN 10 1859671179
  • ISBN 13 9781859671177
  • Published Sep 01 1995
  • Format eBook
  • Page Count 96
  • Language English
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Lorenz Books

Publishers Text

An introduction to Balti curry cooking, which shows how to cook Pakistani and Indian food the fast Balti stir-fry way. Includes 50 recipes, covering Balti classics plus new ideas.

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