The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 Step-by-Step Recipes by Carla Capalbo and Kate Whiteman and Jeni Wright and Angela Boggiano

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  • ISBN 10 1859678513
  • ISBN 13 9781859678510
  • Published Jan 03 2000
  • Format Paperback
  • Page Count 512
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Lorenz Books

Publishers Text

Each Italian region has its own favourite in gredients and cooking techniques and its own unique characte r. Common to all regions is the importance of quality ingred ients. This book is an authoritative guide to them, and the recipes of Italy. '

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