The Complete Encyclopedia of Vegetables and Vegetarian Cooking: The Practical Cook's Guide to Every Type of Vegetable, with Over 300 Delicious Recipes by Roz Denny and Christine Ingram

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  • ISBN 10 1859678602
  • ISBN 13 9781859678602
  • Published Jan 03 2000
  • Format Paperback
  • Page Count 512
  • Language English
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Lorenz Books

Publishers Text

A guide to over 180 contemporary vegetable ingredients, with over 300 recipes. In two sections, the first dealing with identification, seasonal availability, preparation, cooking, historical background and nutrition. The second offers a collection of easy-to-follow vegetarian dishes. Step-by-step format and colour photos of finished dishes.

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