The Complete Encyclopedia of Vegetables and Vegetarian Cooking: The Practical Cook's Guide to Every Type of Vegetable, with Over 300 Delicious Recipes by Roz Denny and Christine Ingram
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Soufflé omelet with mushroom sauce (page 160)
from The Complete Encyclopedia of Vegetables and Vegetarian Cooking: The Practical Cook's Guide to Every Type of Vegetable, with Over 300 Delicious Recipes The Complete Encyclopedia of Vegetables and Vegetarian Cooking by Roz Denny and Christine Ingram
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Pear and watercress soup with Stilton croutons (page 163)
from The Complete Encyclopedia of Vegetables and Vegetarian Cooking: The Practical Cook's Guide to Every Type of Vegetable, with Over 300 Delicious Recipes The Complete Encyclopedia of Vegetables and Vegetarian Cooking by Roz Denny and Christine Ingram
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- ISBN 10 1859678602
- ISBN 13 9781859678602
- Published Jan 03 2000
- Format Paperback
- Page Count 512
- Language English
- Countries United Kingdom
- Publisher Anness Publishing
- Imprint Lorenz Books
Publishers Text
A guide to over 180 contemporary vegetable ingredients, with over 300 recipes. In two sections, the first dealing with identification, seasonal availability, preparation, cooking, historical background and nutrition. The second offers a collection of easy-to-follow vegetarian dishes. Step-by-step format and colour photos of finished dishes.Other cookbooks by this author
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