The Complete Encyclopedia of Vegetables and Vegetarian Cooking: The Practical Cook's Guide to Every Type of Vegetable, with Over 300 Delicious Recipes

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  • ISBN 10 0754802949
  • ISBN 13 9780754802945
  • Published Jan 03 2000
  • Format Hardcover
  • Page Count 512
  • Language English
  • Edition Revised edition
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Lorenz Books

Publishers Text

This encyclopedia provides a comprehensive illustrated guide to over 180 vegetable ingredients and how to cook them, together with more than 300 mouthwatering recipes for every occasion.