Big Flavors of the Hot Sun: Hot Recipes and Cool Tips from the Spice Zone by Chris Schlesinger and John Willoughby

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  • Musky mellow gazpacho

    from Big Flavors of the Hot Sun: Hot Recipes and Cool Tips from the Spice Zone Big Flavors of the Hot Sun by Chris Schlesinger and John Willoughby

    • Categories: Soups; Summer; Spanish; Vegan; Vegetarian
    • Ingredients: tomato juice; papaya juice; green papayas; avocados; red onions; limes; Tabasco sauce; cilantro; black peppercorns; red bell peppers; green bell peppers
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  • Shrimp and sweet potato soup

    from Big Flavors of the Hot Sun: Hot Recipes and Cool Tips from the Spice Zone Big Flavors of the Hot Sun by Chris Schlesinger and John Willoughby

    • Categories: Soups
    • Ingredients: red chiles; garlic; chile powder; ground cumin; paprika; bottled clam juice; sweet potatoes; shrimp; dried oregano; green cabbage; red onions; yellow onions; black peppercorns
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  • Aromatic grilled shrimp broth with lemongrass

    from Big Flavors of the Hot Sun: Hot Recipes and Cool Tips from the Spice Zone Big Flavors of the Hot Sun by Chris Schlesinger and John Willoughby

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  • Shrimp and corn chowder with yucca

    from Big Flavors of the Hot Sun: Hot Recipes and Cool Tips from the Spice Zone Big Flavors of the Hot Sun by Chris Schlesinger and John Willoughby

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  • Clear soup with pan-seared scallops and lime

    from Big Flavors of the Hot Sun: Hot Recipes and Cool Tips from the Spice Zone Big Flavors of the Hot Sun by Chris Schlesinger and John Willoughby

    • Categories: Soups; Burmese
    • Ingredients: sesame oil; sea scallops; white peppercorns; fresh ginger; bottled clam juice; dry white wine; scallions; cilantro; basil; mint; limes
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  • Smoked eggplant and tomato soup with rosemary-garlic butter

    from Big Flavors of the Hot Sun: Hot Recipes and Cool Tips from the Spice Zone Big Flavors of the Hot Sun by Chris Schlesinger and John Willoughby

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  • Lemon-garlic grouper ceviche

    from Big Flavors of the Hot Sun: Hot Recipes and Cool Tips from the Spice Zone Big Flavors of the Hot Sun by Chris Schlesinger and John Willoughby

    • Categories: Small plates - tapas, meze; Appetizers / starters
    • Ingredients: grouper; red onions; lemons; carrots; red chiles; fresh ginger; garlic; cilantro; black peppercorns; green cabbage
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  • Lime-cooked rare tuna with Southeast Asian flavors

    from Big Flavors of the Hot Sun: Hot Recipes and Cool Tips from the Spice Zone Big Flavors of the Hot Sun by Chris Schlesinger and John Willoughby

    • Categories: Appetizers / starters; Small plates - tapas, meze; Asian
    • Ingredients: sashimi grade tuna; limes; red onions; tomatoes; fresh ginger; coconut milk; cilantro; black peppercorns
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  • Spice-rubbed grilled giant shrimp skewers with peaches and hot chiles

    from Big Flavors of the Hot Sun: Hot Recipes and Cool Tips from the Spice Zone Big Flavors of the Hot Sun by Chris Schlesinger and John Willoughby

    • Categories: Grills & BBQ; Small plates - tapas, meze; Appetizers / starters
    • Ingredients: cumin seeds; coriander seeds; dried red pepper flakes; black peppercorns; shrimp; peaches; red chiles
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  • Escabeche of mackerel with mangoes and potatoes

    from Big Flavors of the Hot Sun: Hot Recipes and Cool Tips from the Spice Zone Big Flavors of the Hot Sun by Chris Schlesinger and John Willoughby

    • Categories: Small plates - tapas, meze; Appetizers / starters; Caribbean
    • Ingredients: potatoes; mangoes; red onions; distilled vinegar; garlic; ground cumin; curry powder; Tabasco sauce; black peppercorns; mackerel; cilantro; limes; red bell peppers; green bell peppers
    • Accompaniments: Chile-yucca fritters
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  • Red snapper cooked in lemon with coconut milk and shredded green mango

    from Big Flavors of the Hot Sun: Hot Recipes and Cool Tips from the Spice Zone Big Flavors of the Hot Sun by Chris Schlesinger and John Willoughby

    • Categories: Small plates - tapas, meze; Appetizers / starters; West African
    • Ingredients: red snapper; fresh ginger; red chiles; lemons; green mangoes; red onions; cilantro; coconut milk; oranges; black peppercorns; red bell peppers
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  • Corn-crusted panfried shrimp with sweet and hot seared onions

    from Big Flavors of the Hot Sun: Hot Recipes and Cool Tips from the Spice Zone Big Flavors of the Hot Sun by Chris Schlesinger and John Willoughby

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  • Molasses-glazed peanut-crusted grilled shrimp with napa cabbage and sesame vinaigrette

    from Big Flavors of the Hot Sun: Hot Recipes and Cool Tips from the Spice Zone Big Flavors of the Hot Sun by Chris Schlesinger and John Willoughby

    • Categories: Salads; Grills & BBQ; Small plates - tapas, meze; Appetizers / starters; Asian
    • Ingredients: sesame oil; limes; distilled vinegar; soy sauce; red chiles; black peppercorns; napa cabbage; carrots; scallions; mint; basil; cilantro; bean sprouts; shrimp; molasses; peanuts
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  • Grilled scallops with green bread sauce

    from Big Flavors of the Hot Sun: Hot Recipes and Cool Tips from the Spice Zone Big Flavors of the Hot Sun by Chris Schlesinger and John Willoughby

    • Categories: Grills & BBQ; Small plates - tapas, meze; Appetizers / starters
    • Ingredients: black peppercorns; bread; ground cumin; parsley; Tabasco sauce; limes; sea scallops
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  • Grilled squid with spicy almond sauce

    from Big Flavors of the Hot Sun: Hot Recipes and Cool Tips from the Spice Zone Big Flavors of the Hot Sun by Chris Schlesinger and John Willoughby

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  • Tommy's complicated grilled spicy Thai chicken sticks with coconut-peanut dipping sauce

    from Big Flavors of the Hot Sun: Hot Recipes and Cool Tips from the Spice Zone Big Flavors of the Hot Sun by Chris Schlesinger and John Willoughby

    • Categories: Grills & BBQ; Small plates - tapas, meze; Appetizers / starters; Thai
    • Ingredients: red chiles; orange juice; chicken tenderloins; ground coriander; ground cumin; mustard seeds; fenugreek seeds; anise seeds; cardamom seeds; white peppercorns; apricot preserves; distilled vinegar; red Thai chiles
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  • Coconut-peanut dipping sauce

    from Big Flavors of the Hot Sun: Hot Recipes and Cool Tips from the Spice Zone Big Flavors of the Hot Sun by Chris Schlesinger and John Willoughby

    • Categories: Sauces, general; Thai; Vegan; Vegetarian
    • Ingredients: peanut butter; distilled vinegar; limes; coconut milk; tamarind juice
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  • Grilled chicken thighs with Persian-style nut rub

    from Big Flavors of the Hot Sun: Hot Recipes and Cool Tips from the Spice Zone Big Flavors of the Hot Sun by Chris Schlesinger and John Willoughby

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  • Persian-style nut rub

    from Big Flavors of the Hot Sun: Hot Recipes and Cool Tips from the Spice Zone Big Flavors of the Hot Sun by Chris Schlesinger and John Willoughby

    • Categories: Spice / herb blends & rubs; Persian
    • Ingredients: sesame seeds; pistachio nuts; almonds; dried oregano; ground allspice; black peppercorns
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  • Grilled chicken-chipotle quesadillas with cheddar

    from Big Flavors of the Hot Sun: Hot Recipes and Cool Tips from the Spice Zone Big Flavors of the Hot Sun by Chris Schlesinger and John Willoughby

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  • Barbecued duck legs with basil, coconut milk, chiles, and green peppercorns

    from Big Flavors of the Hot Sun: Hot Recipes and Cool Tips from the Spice Zone Big Flavors of the Hot Sun by Chris Schlesinger and John Willoughby

    • Categories: Grills & BBQ; Small plates - tapas, meze; Appetizers / starters; Thai
    • Ingredients: white peppercorns; whole star anise; cardamom seeds; duck legs; sesame oil; fresh ginger; curry powder; red chiles; green peppercorns; coconut milk; basil
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  • Raw beef with ginger and cardamom and grilled chile-garlic toast

    from Big Flavors of the Hot Sun: Hot Recipes and Cool Tips from the Spice Zone Big Flavors of the Hot Sun by Chris Schlesinger and John Willoughby

    • Categories: Small plates - tapas, meze; Appetizers / starters; East African
    • Ingredients: beef top round; fresh ginger; scallions; red chiles; lemons; green cardamom pods; baguette bread; garlic; chile powder
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  • Grilled chile-garlic toast

    from Big Flavors of the Hot Sun: Hot Recipes and Cool Tips from the Spice Zone Big Flavors of the Hot Sun by Chris Schlesinger and John Willoughby

    • Categories: Grills & BBQ; Canapés / hors d'oeuvre; Vegan; Vegetarian
    • Ingredients: baguette bread; garlic; chile powder
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  • Beer-battered fried clams with ginger-soy dipping sauce

    from Big Flavors of the Hot Sun: Hot Recipes and Cool Tips from the Spice Zone Big Flavors of the Hot Sun by Chris Schlesinger and John Willoughby

    • Categories: Small plates - tapas, meze; Appetizers / starters; American
    • Ingredients: soy sauce; rice vinegar; Tabasco sauce; beer; peanut oil; cherrystone clams; fresh ginger
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  • Sweet potato-onion pancakes

    from Big Flavors of the Hot Sun: Hot Recipes and Cool Tips from the Spice Zone Big Flavors of the Hot Sun by Chris Schlesinger and John Willoughby

    • Categories: Pancakes, waffles & crêpes; Side dish; Breakfast / brunch; Vegetarian
    • Ingredients: yellow onions; sweet potatoes; all-purpose flour; parsley; black peppercorns; peanut oil
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  • ISBN 10 0688118429
  • ISBN 13 9780688118426
  • Published Jun 22 1995
  • Format Hardcover
  • Page Count 416
  • Language English
  • Countries United States
  • Publisher HarperCollins
  • Imprint William Morrow & Company

Publishers Text

More than 240 original and innovative recipes--simple to prepare, healthful, bursting with flavor--are derived from the cuisines of hot-weather places and range from unusual spice-and-seafood combinations to complexly flavored dishes.

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