Picnic: The Complete Guide to Outdoor Food by Claudia Roden

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  • Sandwiches - an anchovy filling that keeps (page 2)

    from Picnics and Other Outdoor Feasts Picnics and Other Outdoor Feasts by Claudia Roden

    • Categories: Sandwiches & burgers; Afternoon tea; Picnics & outdoors
    • Ingredients: sandwich bread; anchovy fillets; butter; parsley; black olives; hard-boiled eggs
    show

  • Cucumber sandwiches (page 3)

    from Picnics and Other Outdoor Feasts Picnics and Other Outdoor Feasts by Claudia Roden

    • Categories: Sandwiches & burgers; Afternoon tea; Picnics & outdoors; Vegetarian
    • Ingredients: sandwich bread; cucumbers; lemons; butter
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  • Tomato sandwiches (page 3)

    from Picnics and Other Outdoor Feasts Picnics and Other Outdoor Feasts by Claudia Roden

    • Categories: Sandwiches & burgers; Afternoon tea; Picnics & outdoors
    • Ingredients: sandwich bread; tomatoes; Worcestershire sauce
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  • Sardine sandwiches (page 3)

    from Picnics and Other Outdoor Feasts Picnics and Other Outdoor Feasts by Claudia Roden

    • Categories: Sandwiches & burgers; Afternoon tea; Picnics & outdoors
    • Ingredients: sandwich bread; tinned sardines; lemons; cream cheese; parsley
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  • Mushroom sandwiches are old English favourites (page 3)

    from Picnics and Other Outdoor Feasts Picnics and Other Outdoor Feasts by Claudia Roden

    • Categories: Sandwiches & burgers; Afternoon tea; Picnics & outdoors; Vegetarian
    • Ingredients: brown bread; butter; mushrooms; lemons
    show

  • Ham sandwiches (page 3)

    from Picnics and Other Outdoor Feasts Picnics and Other Outdoor Feasts by Claudia Roden

    • Categories: Sandwiches & burgers; Afternoon tea; Picnics & outdoors
    • Ingredients: sandwich bread; ham; mustard; lettuce
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  • Cress sandwiches (page 3)

    from Picnics and Other Outdoor Feasts Picnics and Other Outdoor Feasts by Claudia Roden

    • Categories: Sandwiches & burgers; Afternoon tea; Picnics & outdoors; Vegetarian
    • Ingredients: sandwich bread; butter; cress
    show

  • Chicken sandwiches (page 3)

    from Picnics and Other Outdoor Feasts Picnics and Other Outdoor Feasts by Claudia Roden

    • Categories: Sandwiches & burgers; Afternoon tea; Picnics & outdoors
    • Ingredients: sandwich bread; butter; cooked chicken meat; double cream; lettuce
    show

  • Egg sandwiches (page 3)

    from Picnics and Other Outdoor Feasts Picnics and Other Outdoor Feasts by Claudia Roden

    • Categories: Sandwiches & burgers; Afternoon tea; Picnics & outdoors
    • Ingredients: sandwich bread; butter; hard-boiled eggs; lemons; spring onions
    show

  • Rolled sandwiches (page 4)

    from Picnics and Other Outdoor Feasts Picnics and Other Outdoor Feasts by Claudia Roden

    • Categories: Sandwiches & burgers; Afternoon tea; Picnics & outdoors
    • Ingredients: sandwich bread; prawns; smoked salmon; asparagus; lettuce; watercress
    show

  • Sweet sandwiches (page 4)

    from Picnics and Other Outdoor Feasts Picnics and Other Outdoor Feasts by Claudia Roden

    • Categories: Children & baby food; Sandwiches & burgers; Afternoon tea; Picnics & outdoors
    • Ingredients: sandwich bread; bananas; strawberries
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  • Mrs Leyel's sandwiches (page 4)

    from Picnics and Other Outdoor Feasts Picnics and Other Outdoor Feasts by Claudia Roden

    • Categories: Sandwiches & burgers; Afternoon tea; Picnics & outdoors
    • Ingredients: sandwich bread; butter; cooked chicken; chopped almonds; double cream; paprika
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  • Cinnamon toast (page 5)

    from Picnics and Other Outdoor Feasts Picnics and Other Outdoor Feasts by Claudia Roden

    • Categories: Sandwiches & burgers; Afternoon tea; Picnics & outdoors; Vegetarian
    • Ingredients: sandwich bread; butter; ground cinnamon; brown sugar
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  • Apple sponge cake (page 6)

    from Picnics and Other Outdoor Feasts Picnics and Other Outdoor Feasts by Claudia Roden

    • Categories: Cakes, large; Afternoon tea; Dessert; Picnics & outdoors
    • Ingredients: caster sugar; plain flour; butter; eggs; lemons; Bramley apples
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  • Date and nut cake (Torta di datiles i nueces) (page 7)

    from Picnics and Other Outdoor Feasts Picnics and Other Outdoor Feasts by Claudia Roden

    • Categories: Cakes, large; Afternoon tea; Dessert; Picnics & outdoors; South American
    • Ingredients: dried dates; self-raising flour; milk; butter; sugar; eggs; ground cinnamon; walnuts
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  • Strawberry teas (page 7)

    from Picnics and Other Outdoor Feasts Picnics and Other Outdoor Feasts by Claudia Roden

    • Categories: Afternoon tea; Picnics & outdoors
    • Ingredients: strawberries; cream
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  • Elisabeth Lambert Ortiz's cold meats in the style of San Luis Potosi (Fiambre Potosino) (page 11)

    from Picnics and Other Outdoor Feasts Picnics and Other Outdoor Feasts by Claudia Roden

    • Categories: Dressings & marinades; Small plates - tapas, meze; Lunch; Cooking ahead; Cooking for a crowd; Picnics & outdoors; Mexican
    • Ingredients: boneless pork loin; veal tongue; whole chicken; pig feet; olive oil; parsley; store-cupboard ingredients; capers; cos lettuce; tomatoes; avocados; canned chipotle chillies; cottage cheese; radishes; black olives; white onions
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  • Fondue Bourguignonne (page 12)

    from Picnics and Other Outdoor Feasts Picnics and Other Outdoor Feasts by Claudia Roden

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  • A Japanese style fondue (page 13)

    from Picnics and Other Outdoor Feasts Picnics and Other Outdoor Feasts by Claudia Roden

    • Categories: Dips, spreads & salsas; Lunch; Picnics & outdoors; Japanese
    • Ingredients: chicken livers; oysters; bacon; baby mushrooms; green peppers; onions; oil; butter; soy sauce; fresh ginger
    show

  • Cheese fondue (page 13)

    from Picnics and Other Outdoor Feasts Picnics and Other Outdoor Feasts by Claudia Roden

    • Categories: Dips, spreads & salsas; Lunch; Entertaining & parties; Picnics & outdoors; Swiss
    • Ingredients: dry white wine; Gruyère cheese; nutmeg; kirsch; French bread
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  • Genoese fish salad (Cappon magro) (page 13)

    from Picnics and Other Outdoor Feasts Picnics and Other Outdoor Feasts by Claudia Roden

    • Categories: Dressings & marinades; Salads; Lunch; Entertaining & parties; Cooking for a crowd; Picnics & outdoors; Italian
    • Ingredients: salsify; cauliflower; runner beans; carrots; courgettes; artichoke hearts; dry biscuits; prawns; cooked lobsters; scallops; firm fish fillets; parsley; onions; cooked potatoes; gherkins; anchovy fillets; white wine vinegar; olive oil; capers; hard-boiled eggs
    show

  • A feast of vegetables, boiled and raw with bagna cauda (page 14)

    from Picnics and Other Outdoor Feasts Picnics and Other Outdoor Feasts by Claudia Roden

    • Categories: Dips, spreads & salsas; Lunch; Entertaining & parties; Cooking for a crowd; Picnics & outdoors; Italian
    • Ingredients: celery; carrots; cauliflower; lettuce; radishes; green peppers; red peppers; spring onions; fennel bulb; baby turnips; courgette; mushrooms; endive; butter; garlic; anchovies
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  • A feast of vegetables boiled and raw with garlicky aiöli (page 15)

    from Picnics and Other Outdoor Feasts Picnics and Other Outdoor Feasts by Claudia Roden

    • Categories: Sauces, general; Lunch; Main course; Entertaining & parties; Cooking for a crowd; Picnics & outdoors; French
    • Ingredients: celery; carrots; cauliflower; lettuce; radishes; green peppers; red peppers; spring onions; fennel bulb; baby turnips; courgette; mushrooms; endive; green beans; waxy new potatoes; asparagus; artichoke hearts; hard-boiled eggs; garlic; egg yolks; lemons; olive oil
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  • Crêpes (page 16)

    from Picnics and Other Outdoor Feasts Picnics and Other Outdoor Feasts by Claudia Roden

    • Categories: Pancakes, waffles & crêpes; Lunch; Main course; Picnics & outdoors; French; Vegetarian
    • Ingredients: flour; milk; salad oil; eggs
    show

  • Ham and cheese crêpes (page 16)

    from Picnics and Other Outdoor Feasts Picnics and Other Outdoor Feasts by Claudia Roden

    • Categories: Pancakes, waffles & crêpes; Lunch; Main course; Picnics & outdoors; French
    • Ingredients: flour; milk; salad oil; eggs; cheese; ham
    show

Notes about this book

  • mjes on August 10, 2021

    Cold tongue (pg 78) - in college I was a live in babysitter for five children whose Grandmother loved tongue ... a fondness that has passed down through the generations while food culture has moved away from it. So this was the obvious dish to have available for a visit. I added juniper berries which are not mentioned in the recipe. We were all pleased with the results -- I think Grandmother G. would approve as well.

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  • ISBN 10 0140469206
  • ISBN 13 9780140469202
  • Published May 28 1992
  • Format Paperback
  • Page Count 384
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Penguin Books Ltd


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