The French Chef Cookbook by Julia Child

    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: chicken breasts; Port wine; heavy cream; parsley
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Notes about this book

  • bocaboy on April 03, 2022

    This hardcover mimics the paperback (which I have and is unindexed by EYB)

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  • ISBN 10 0345425421
  • ISBN 13 9780345425423
  • Format Paperback
  • Page Count 480
  • Language English
  • Edition 30th Anniversary ed
  • Countries United States
  • Publisher Random House
  • Imprint Ballantine Books Inc.


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