Ainsley's Big Cook Out by Ainsley Harriott

  • Ainsley's kitchen tips: to chop onions or shallots finely (page 6)

    from Ainsley's Big Cook Out Ainsley's Big Cook Out by Ainsley Harriott

    • Categories: How to...; Vegan; Vegetarian
    • Ingredients: onions
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  • ISBN 10 0563549270
  • ISBN 13 9780563549277
  • Published May 03 1999
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher BBC Consumer Publishing
  • Imprint BBC Books

Publishers Text

Ainsley Harriott is back with a stunning collection of recipes to spice up your summer days and nights. This time Ainsley has tasted and cooked his way around Mexico, Brazil, Argentina, Canada, and the US, to come up with a host of dishes that will change the way we think about the traditional barbecue. From the delicious scallops and groundfish of Newfoundland, to the fiery flavours of South America, Ainsley draws on his experiences to create a range of dishes that taste sensational, but can be made from readily available supermarket ingredients.

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