The Vegetarian Epicure, Book Two by Anna Thomas

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  • Braided whole wheat egg bread

    from The Vegetarian Epicure, Book Two The Vegetarian Epicure, Book Two by Anna Thomas

    • Categories: Bread & rolls, savory
    • Ingredients: active dry yeast; milk; whole wheat flour; eggs; heavy cream; sesame seeds
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  • Vienna bread

    from The Vegetarian Epicure, Book Two The Vegetarian Epicure, Book Two by Anna Thomas

    • Categories: Bread & rolls, savory; Austrian
    • Ingredients: active dry yeast; all-purpose flour; milk; egg yolks
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  • Whole wheat anadama bread

    from The Vegetarian Epicure, Book Two The Vegetarian Epicure, Book Two by Anna Thomas

    • Categories: Bread & rolls, savory
    • Ingredients: active dry yeast; molasses; whole wheat flour; all-purpose flour; cornmeal
    show

  • Brioches

    from The Vegetarian Epicure, Book Two The Vegetarian Epicure, Book Two by Anna Thomas

    • Categories: Bread & rolls, savory; French
    • Ingredients: active dry yeast; all-purpose flour; butter; eggs
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  • Oatmeal-rye bread

    from The Vegetarian Epicure, Book Two The Vegetarian Epicure, Book Two by Anna Thomas

    • Categories: Bread & rolls, savory
    • Ingredients: active dry yeast; molasses; all-purpose flour; whole wheat flour; dark rye flour; rolled oats
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  • Rye bread with fruit

    from The Vegetarian Epicure, Book Two The Vegetarian Epicure, Book Two by Anna Thomas

    • Categories: Bread & rolls, savory
    • Ingredients: potatoes; active dry yeast; molasses; whole wheat flour; dark rye flour; wheat germ; prunes; golden raisins; dried currants; walnuts; egg yolks
    show

  • Raisin-rye bread

    from The Vegetarian Epicure, Book Two The Vegetarian Epicure, Book Two by Anna Thomas

    • Categories: Bread & buns, sweet
    • Ingredients: active dry yeast; raisins; milk; oranges; fennel seeds; rye flour; all-purpose flour; cornmeal
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  • Easy herb bread

    from The Vegetarian Epicure, Book Two The Vegetarian Epicure, Book Two by Anna Thomas

    • Categories: Bread & rolls, savory
    • Ingredients: milk; active dry yeast; whole wheat flour; basil; dried oregano; thyme; store-cupboard ingredients
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  • Beer bread

    from The Vegetarian Epicure, Book Two The Vegetarian Epicure, Book Two by Anna Thomas

    • Categories: Bread & rolls, savory
    • Ingredients: wheat berries; dark beer; active dry yeast; molasses; all-purpose flour; fennel seeds; dark rye flour
    show

  • Oatmeal-raisin bread

    from The Vegetarian Epicure, Book Two The Vegetarian Epicure, Book Two by Anna Thomas

    • Categories: Bread & buns, sweet
    • Ingredients: rolled barley; honey; wheat germ; active dry yeast; whole wheat flour; raisins; all-purpose flour
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  • Cinnamon bread

    from The Vegetarian Epicure, Book Two The Vegetarian Epicure, Book Two by Anna Thomas

    • Categories: Bread & buns, sweet
    • Ingredients: rolled barley; honey; wheat germ; active dry yeast; whole wheat flour; raisins; all-purpose flour; ground cinnamon
    show

  • Cheese-filled bread

    from The Vegetarian Epicure, Book Two The Vegetarian Epicure, Book Two by Anna Thomas

    • Categories: Bread & rolls, savory
    • Ingredients: active dry yeast; milk; all-purpose flour; butter; Muenster cheese (US); Roquefort cheese; eggs; heavy cream
    show

  • Sweet coffee bread

    from The Vegetarian Epicure, Book Two The Vegetarian Epicure, Book Two by Anna Thomas

    • Categories: Bread & buns, sweet; Afternoon tea
    • Ingredients: active dry yeast; all-purpose flour; whole wheat pastry flour; raisins; eggs; egg yolks; butter; pot cheese; lemons
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  • Soft dinner rolls

    from The Vegetarian Epicure, Book Two The Vegetarian Epicure, Book Two by Anna Thomas

    • Categories: Bread & rolls, savory
    • Ingredients: active dry yeast; milk; all-purpose flour; store-cupboard ingredients
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  • Buttermilk dinner rolls

    from The Vegetarian Epicure, Book Two The Vegetarian Epicure, Book Two by Anna Thomas

    • Categories: Bread & rolls, savory
    • Ingredients: active dry yeast; buttermilk; whole wheat flour; all-purpose flour; store-cupboard ingredients
    show

  • Pumpkin corn bread

    from The Vegetarian Epicure, Book Two The Vegetarian Epicure, Book Two by Anna Thomas

    • Categories: Bread & rolls, savory
    • Ingredients: whole wheat flour; ground cinnamon; ground allspice; cornmeal; butter; canned pumpkin purée; milk
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  • Cranberry bread

    from The Vegetarian Epicure, Book Two The Vegetarian Epicure, Book Two by Anna Thomas

    • Categories: Bread & buns, sweet
    • Ingredients: all-purpose flour; whole wheat flour; ground cinnamon; ground cloves; oranges; cranberries; walnuts
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  • Orange-date bread

    from The Vegetarian Epicure, Book Two The Vegetarian Epicure, Book Two by Anna Thomas

    • Categories: Bread & buns, sweet
    • Ingredients: whole wheat flour; all-purpose flour; oranges; dates; rolled oats; store-cupboard ingredients
    show

  • Cheese pastries

    from The Vegetarian Epicure, Book Two The Vegetarian Epicure, Book Two by Anna Thomas

    show

  • Chapatis

    from The Vegetarian Epicure, Book Two The Vegetarian Epicure, Book Two by Anna Thomas

    • Categories: Bread & rolls, savory; Indian
    • Ingredients: whole wheat flour; ghee; store-cupboard ingredients
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  • Puris

    from The Vegetarian Epicure, Book Two The Vegetarian Epicure, Book Two by Anna Thomas

    • Categories: Bread & rolls, savory; Indian
    • Ingredients: whole wheat flour; vegetable oil
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  • Biscuits

    from The Vegetarian Epicure, Book Two The Vegetarian Epicure, Book Two by Anna Thomas

    • Categories: Bread & rolls, savory; American
    • Ingredients: all-purpose flour; butter; store-cupboard ingredients
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  • Sweet Finnish rusks

    from The Vegetarian Epicure, Book Two The Vegetarian Epicure, Book Two by Anna Thomas

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Finnish
    • Ingredients: butter; oranges; all-purpose flour; store-cupboard ingredients
    show

  • Corn and rye muffins

    from The Vegetarian Epicure, Book Two The Vegetarian Epicure, Book Two by Anna Thomas

    • Categories: Bread & rolls, savory
    • Ingredients: whole wheat flour; cornmeal; dark rye flour; buttermilk; honey; store-cupboard ingredients
    show

  • Four-grain muffins

    from The Vegetarian Epicure, Book Two The Vegetarian Epicure, Book Two by Anna Thomas

    • Categories: Bread & rolls, savory
    • Ingredients: whole wheat flour; cornmeal; dark rye flour; rolled oats; milk; honey
    show

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  • ISBN 10 0394413636
  • ISBN 13 9780394413631
  • Linked ISBNs
  • Published Apr 12 1978
  • Format Hardcover
  • Page Count 401
  • Language English
  • Countries United States
  • Publisher Random House
  • Imprint Random House USA Inc

Publishers Text

Here are 325 glorious new recipes from Anna Thomas, whose fresh and delicious approach to vegetables and other fruits of the earth has made her first Vegetarian Epicure a classic -- inspiring vegetarians to new culinary heights and giving non-vegetarians a source of wonderful dishes without meat. Now she is back with a whole new and rich variety of dishes for every occasion. Her Vegetarian Epicure, Book Two -- with its forays into foreign cuisines, its menu ideas from many countries, its superb creations from her own kitchen -- will be a joy to every good cook. A friendly informal tone and some splendid recipes have made this a perennial bestseller. For all who love the fruits of the earth and the art of cooking.

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