The Vegetarian Epicure, Book Two by Anna Thomas

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    • Categories: Bread & rolls, savory
    • Ingredients: active dry yeast; milk; whole wheat flour; eggs; heavy cream; sesame seeds
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    • Categories: Bread & rolls, savory; Austrian
    • Ingredients: active dry yeast; all-purpose flour; milk; egg yolks
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    • Categories: Bread & rolls, savory
    • Ingredients: active dry yeast; molasses; whole wheat flour; all-purpose flour; cornmeal
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    • Categories: Bread & rolls, savory; French
    • Ingredients: active dry yeast; all-purpose flour; butter; eggs
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    • Categories: Bread & rolls, savory
    • Ingredients: active dry yeast; molasses; all-purpose flour; whole wheat flour; dark rye flour; rolled oats
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    • Categories: Bread & rolls, savory
    • Ingredients: potatoes; active dry yeast; molasses; whole wheat flour; dark rye flour; wheat germ; prunes; golden raisins; dried currants; walnuts; egg yolks
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    • Categories: Bread & buns, sweet
    • Ingredients: active dry yeast; raisins; milk; oranges; fennel seeds; rye flour; all-purpose flour; cornmeal
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    • Categories: Bread & rolls, savory
    • Ingredients: milk; active dry yeast; whole wheat flour; basil; dried oregano; thyme; store-cupboard ingredients
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    • Categories: Bread & rolls, savory
    • Ingredients: wheat berries; dark beer; active dry yeast; molasses; all-purpose flour; fennel seeds; dark rye flour
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    • Categories: Bread & buns, sweet
    • Ingredients: rolled barley; honey; wheat germ; active dry yeast; whole wheat flour; raisins; all-purpose flour
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    • Categories: Bread & buns, sweet
    • Ingredients: rolled barley; honey; wheat germ; active dry yeast; whole wheat flour; raisins; all-purpose flour; ground cinnamon
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    • Categories: Bread & rolls, savory
    • Ingredients: active dry yeast; milk; all-purpose flour; butter; Muenster cheese (US); Roquefort cheese; eggs; heavy cream
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    • Categories: Bread & buns, sweet; Afternoon tea
    • Ingredients: active dry yeast; all-purpose flour; whole wheat pastry flour; raisins; eggs; egg yolks; butter; pot cheese; lemons
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    • Categories: Bread & rolls, savory
    • Ingredients: active dry yeast; milk; all-purpose flour; store-cupboard ingredients
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    • Categories: Bread & rolls, savory
    • Ingredients: active dry yeast; buttermilk; whole wheat flour; all-purpose flour; store-cupboard ingredients
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    • Categories: Bread & rolls, savory
    • Ingredients: whole wheat flour; ground cinnamon; ground allspice; cornmeal; butter; canned pumpkin purée; milk
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    • Categories: Bread & buns, sweet
    • Ingredients: all-purpose flour; whole wheat flour; ground cinnamon; ground cloves; oranges; cranberries; walnuts
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    • Categories: Bread & buns, sweet
    • Ingredients: whole wheat flour; all-purpose flour; oranges; dates; rolled oats; store-cupboard ingredients
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    • Categories: Bread & rolls, savory; Indian
    • Ingredients: whole wheat flour; ghee; store-cupboard ingredients
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    • Categories: Bread & rolls, savory; Indian
    • Ingredients: whole wheat flour; vegetable oil
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    • Categories: Bread & rolls, savory; American
    • Ingredients: all-purpose flour; butter; store-cupboard ingredients
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    • Categories: Cookies, biscuits & crackers; Afternoon tea; Finnish
    • Ingredients: butter; oranges; all-purpose flour; store-cupboard ingredients
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    • Categories: Bread & rolls, savory
    • Ingredients: whole wheat flour; cornmeal; dark rye flour; buttermilk; honey; store-cupboard ingredients
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    • Categories: Bread & rolls, savory
    • Ingredients: whole wheat flour; cornmeal; dark rye flour; rolled oats; milk; honey
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  • ISBN 10 0394413636
  • ISBN 13 9780394413631
  • Linked ISBNs
  • Published Apr 12 1978
  • Format Hardcover
  • Page Count 401
  • Language English
  • Countries United States
  • Publisher Random House USA Inc
  • Imprint Random House USA Inc

Publishers Text

Here are 325 glorious new recipes from Anna Thomas, whose fresh and delicious approach to vegetables and other fruits of the earth has made her first Vegetarian Epicure a classic -- inspiring vegetarians to new culinary heights and giving non-vegetarians a source of wonderful dishes without meat. Now she is back with a whole new and rich variety of dishes for every occasion. Her Vegetarian Epicure, Book Two -- with its forays into foreign cuisines, its menu ideas from many countries, its superb creations from her own kitchen -- will be a joy to every good cook. A friendly informal tone and some splendid recipes have made this a perennial bestseller. For all who love the fruits of the earth and the art of cooking.

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