The Food Lover's Guide to Paris, Second Edition by Patricia Wells
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- ISBN 10 0894805754
- ISBN 13 9780894805752
- Published Dec 31 1988
- Format Paperback
- Page Count 360
- Language English
- Edition 2nd Revised edition
- Countries United States
- Publisher Workman Publishing
- Imprint Workman Publishing
Publishers Text
A restaurant critic for France's weekly L'Express and The International Herald Tribune, and a renowned food journalist, Patricia Wells is eminently qualified to write about the culinary treasures of Paris. Pat Wells returns to each of the more than 450 restaurants, bistros, cafes, and specialty food shops listed. She samples, she reviews, she updates all vital statistics, she drops those whose quality has disappointed-and she recommends more than 100 terrific new places, emphasizing less expensive entries. And of course she brings back recipes-20 new ones in all.Other cookbooks by this author
- At Home in Provence
- The Best of Taste (Williams-Sonoma): A Compilation of Inspired Recipes from the Williams-Sonoma Food and Travel Magazine
- Bistro Cooking
- Bistro Cooking
- Bistro Cooking
- Bistro Cooking
- Bistro Cooking
- Bistro Cooking
- Bistro Cooking
- Bistro Cooking
- Cuisine Actuelle: Patricia Wells Presents the Cuisine of Joel Robuchon
- Cuisine Actuelle: Patricia Wells Presents the Cuisine of Joel Robuchon
- The Food Lover's Guide to France
- The Food Lover's Guide to France
- The Food Lover's Guide to Paris
- The Food Lover's Guide to Paris, Fifth Edition: The Best Restaurants, Bistros, Cafes, Markets, Bakeries, and More
- The Food Lover's Guide to Paris, Fourth Edition
- The Food Lover's Guide to Paris, Second Edition
- The Food Lover's Guide to Paris, Third Edition
- The Food Lover's Guide to Paris, Third Edition
- The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence
- The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence
- L'Atelier of Joël Robuchon : The Artistry of a Master Chef and His Proteges
- Ma Cuisine En Provence
- My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen with Dozens of Variations
- My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen with Dozens of Variations
- The Paris Cookbook
- The Paris Cookbook
- The Paris Cookbook
- Pat Wells French Country
- Patricia Wells at Home in Provence
- Patricia Wells at Home in Provence: Recipes Inspired by Her Farmhouse in France
- Patricia Wells at Home in Provence: Recipes Inspired by Her Farmhouse in France
- Patricia Wells at Home in Provence
- Patricia Wells' Trattoria: Healthy, Simple, Robust Fare Inspired by the Small Family Restaurants of Italy
- Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy
- Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy
- The Provence Cookbook
- Salad as a Meal: Healthy Main-Dish Salads for Every Season
- Salad as a Meal: Healthy Main-Dish Salads for Every Season
- Simply French: Patricia Wells Presents the Cuisine of Joël Robuchon
- Simply French: Patricia Wells Presents the Cuisine of Joël Robuchon
- Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond
- Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond
- Trattoria
- Trattoria
- Trattoria
- Trattoria - Recetas de Pequenos Restaurantes
- Vegetable Harvest: Vegetables at the Center of the Plate
- We've Always Had Paris...and Provence: A Scrapbook of Our Life in France
- We've Always Had Paris...and Provence: A Scrapbook of Our Life in France
- We've Always Had Paris...and Provence: A Scrapbook of Our Life in France
- We've Always Had Paris...and Provence: A Scrapbook of Our Life in France
- We've Always Had Paris...and Provence: A Scrapbook of Our Life in France
- We've Always Had Paris...and Provence: A Scrapbook of Our Life in France
- We've Always Had Paris...and Provence: A Scrapbook of Our Life in France
- We've Always Had Paris...and Provence: A Scrapbook of Our Life in France