Lee Bailey's Portable Food by Lee Bailey

  • Southern fried pecan chicken (page 7)

    from Lee Bailey's Portable Food Lee Bailey's Portable Food by Lee Bailey

    • Categories: Main course; Entertaining & parties; American South
    • Ingredients: skinless boneless chicken breast; buttermilk; pecans; flour; olive oil
    show

  • Show all Recipes...

Notes about this book

  • Breadcrumbs on March 22, 2016

    A terrific little book perfect for summer picnic inspiration. Lots of great looking recipes to try. Tabbed recipes include: Meatloaf, Chicken Loaf, Chicken Enchiladas, Seafood Shrimp Salad, Salmon Salad, Mac & Cheese Salad, Shasta Mountain Peanut Butter Cookies, Mashed Pear Cake, Espresso Chocolate Loaf with Walnuts.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0517597500
  • ISBN 13 9780517597507
  • Published Mar 20 1997
  • Format Hardcover
  • Page Count 95
  • Language English
  • Countries United States
  • Publisher Random House
  • Imprint Clarkson Potter

Publishers Text

Leave it to Lee Bailey to come up with a stylish book chock-full of tasty recipes for packable, make-ahead food. Lee has always shown his readers how to put together delicious and elegant meals that make eating at home a special experience. Now eating away from home -- in the office, on a picnic in the park, or at the beach -- an be just as good with a little help from Lee Bailey's Portable Food.

Here is a variety of recipes for foods that travel so well they taste better once they've reached their final destination than they did when they were first made in the kitchen back home: Orzo and Vegetable Salad, Chicken Enchiladas with Andouille Sausage, Onion Parmesan Breadsticks, and Southern Fried Pecan Chicken, a new and tempting twist on an old classic. This is a far cry from the usual soup and sandwich, although you'll be happy to find innovative versions of those here as well, like sumptuous Smoked Salmon or Olive and Sun-Dried Tomato sandwich spreads and wholesome soups like Potato and Red Pepper or a Summer Tomato that perfectly embodies the flavors of the season. Or you can leave the utensils at home and try a little savory pie with any number of delectable fillings: lamb with port wine, prunes, and walnuts; eggplant, zucchini, tomatoes, and fresh basil: or simple sausage and cheese. Muffins, rolls, and pickles round out this "hands on" meal. And Lee never forgets dessert: take your pick from a sweet selection that includes an apple and cherry tart, Lemon Crisps, Pecan Coconut Biscotti, Shasta Mountain Brownies, and more.

So pack it up now and hit the open road with wonderful food that tastes good and travels well. Portable Food makes entertaining away from home easier and more delicious than ever before.

Other cookbooks by this author