Lee Bailey's Cooking for Friends by Lee Bailey

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    • Ingredients: dry white wine; carrots; onions; celery; bay leaves
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    • Categories: Salads; Side dish; Entertaining & parties
    • Ingredients: white mushrooms; shallots; garlic; dry white wine; chicken stock; bay leaves; coriander seeds; black peppercorns; paprika; thyme
    • Accompaniments: Shrimp, crab, and Gulf fish salad
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    • Categories: Salads; Side dish; Entertaining & parties; Vegetarian
    • Ingredients: limes; mayonnaise; shallots; red peppers; avocados
    • Accompaniments: Shrimp, crab, and Gulf fish salad
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    • Categories: Ice cream & frozen desserts; Dessert; Cooking ahead; Entertaining & parties
    • Ingredients: half and half cream; egg yolks; limes
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    • Categories: Dessert; Entertaining & parties; Vegan
    • Ingredients: bananas; pineapple; papayas; mangoes; kiwifruits; oranges
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    • Categories: Soups; Entertaining & parties
    • Ingredients: green onions; potatoes; radishes; chicken stock; white pepper
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    • Categories: Sauces for fish; Main course; Entertaining & parties
    • Ingredients: onions; celery; mixed seafood; mayonnaise; Worcestershire sauce; dry mustard; paprika; bread crumbs; dill; pickled jalapeño chiles; sweet pickles; capers; chives; vegetable oil
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    • Categories: Dessert; Entertaining & parties; Vegan
    • Ingredients: papayas; bananas; oranges; whole coconuts
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    • Categories: Sauces, general; Appetizers / starters; Entertaining & parties
    • Ingredients: dry mustard; vegetable oil; prepared horseradish; tomato ketchup; Tabasco sauce; stone crab claws
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    • Categories: Sauces, general; Entertaining & parties; Vegetarian
    • Ingredients: dry mustard; vegetable oil
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    • Categories: Sauces, general; Main course; Entertaining & parties
    • Ingredients: dry white wine; lemons; carrots; celery; onions; bay leaves; whole fish; red peppers; yellow peppers; hard-cooked eggs; lettuce; green onions; sour cream; sweet pickles; cucumbers
    • Accompaniments: Rice, green pea, and olive salad with orange-cilantro vinaigrette
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    • Categories: Dressings & marinades; Salads; Rice dishes; Side dish; Entertaining & parties; Vegan; Vegetarian
    • Ingredients: cooked rice; green olives; peas; oranges; paprika; cilantro
    • Accompaniments: Cold poached Gulf fish with fresh cucumber sauce
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    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking ahead; Entertaining & parties
    • Ingredients: sugar; eggs; coconut water; condensed milk; coconut extract; whole coconuts
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    • Categories: Salads; Dressings & marinades; Side dish; Entertaining & parties; Greek
    • Ingredients: beets; grapefruits; yellow mustard; Worcestershire sauce; honey; peaches; tomatoes; red onions
    • Accompaniments: Ouzo lemon lamb with yogurt
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    • Categories: Rice dishes; Side dish; Entertaining & parties; Vegetarian
    • Ingredients: long grain rice; butter
    • Accompaniments: Ouzo lemon lamb with yogurt
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    • Categories: Pies, tarts & pastries; Dessert; Entertaining & parties
    • Ingredients: all-purpose flour; butter; honey; unsalted mixed nuts
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    • Categories: Mousses, trifles, custards & creams; Appetizers / starters; Cooking ahead; Entertaining & parties
    • Ingredients: gelatin; tomatoes; green peppers; onions; Worcestershire sauce; Tabasco sauce; feta cheese
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    • Categories: Side dish; Entertaining & parties
    • Ingredients: onions; brown lentils; chicken stock; cucumbers
    • Accompaniments: Papa Gouras's lemon chicken
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  • ISBN 10 0517203073
  • ISBN 13 9780517203071
  • Published Nov 26 1998
  • Format Hardcover
  • Page Count 200
  • Language English
  • Countries United States
  • Publisher Random House
  • Imprint Random House Value Publications

Publishers Text

A collection of fresh and up-to-date delights from America's most popular tastemaker: classic, casual, and creative ideas for entertaining friends everywhere, with tips on adapting the recipes to local, seasonal ingredients.

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