In and Out of the Kitchen in Fifteen Minutes or Less by Anne Willan

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1899988009
  • ISBN 13 9781899988006
  • Published Oct 13 1995
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing Ltd
  • Imprint Quadrille Publishing Ltd

Publishers Text

This recipe book offers useful advice on how to produce good food and yet spend no more than 15 minutes in the kitchen. Some can be prepared, cooked and served in even less time. The book operates on two levels: the full one, giving descriptions of kitchen techniques; and the rapid "recap" one. There are chapters on starters and snacks, speedy salads, light lunches or supper dishes and main courses that are meals in themselves and which need no accompaniments. Some of the food can be prepared, cooked and served in less than 15 minutes. There is also an array of desserts. Some examples of the food described here are: Red Wine Gazpacho; Melon Salad with Balsamic Vinegar; Pork Chops with Onion Confit; Honey Baked Apples with Chocolate; and Breton Butter Cake. The author founded L'Ecole de Cuisine La Varenne in Paris in 1975. Other books she has written are "The Reader's Digest Complete Guide to Cookery" and the "Look and Cook" series.

Other cookbooks by this author