Mary Berry's Complete Cookbook / Complete Every Day Cookbook by Mary Berry

  • French pea soup

    from Mary Berry's Complete Cookbook / Complete Every Day Cookbook Mary Berry's Complete Cookbook / Complete Every Day Cookbook by Mary Berry

    • Categories: Soups
    • Ingredients: onions; lettuce; peas; chicken stock; mint
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  • Show all Recipes...

Notes about this book

  • fairyduff on July 27, 2020

    Bara Brith page 479 Short story: Really good cake. Long story: I like to read cookbooks. Before Eat Your Books, I would use Excel to create my Try This list. Lately I have been transferring any recipes from unindexed books into my EYB account by adding them as Personal Recipes. It's an enjoyable past-time, not a chore. A bit like reading the book over again. My kind of relaxation. This week, I tidied a pantry shelf that was getting unruly, and was about to throw out a box of teabags that no-one had taken to. They were Rose with French Vanilla black tea and had sat there for ages. It occurred to me to check the recipes filter-by-ingredients for something that used black tea before throwing out the box. It led me to this recipe, previously untried, and I thought that the scented black tea should work. We are really enjoying this rose-vanilla fruit cake, so the tea bags will stay in the pantry until used. Then it will be the turn of the Italian Almond teabags! I love EYB!

Notes about Recipes in this book

  • Spiced autumn soup

    • Pamsy on January 11, 2024

      Colourful and vibrant soup. Lovely flavours and the orange zest takes it to another level. Used soup maker. A and J who were here working loved it for lunch.

  • Steamed jam pudding

    • edd_walker on April 04, 2020

      Microwave for 5 min 30 secs

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  • ISBN 10 0751302058
  • ISBN 13 9780751302059
  • Linked ISBNs
  • Published Aug 24 1995
  • Format Hardcover
  • Page Count 512
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Dorling Kindersley Publishers Ltd

Publishers Text

This is a cook's reference and guide to creating over 800 recipes. Designed to suit those who want to make delicious, nutritious meals in a limited amount of time as well as those who enjoy preparing eleborate dishes, this cookbook contains information on all the essential techniques and tips for specific dishes. Whether planning a substantial winter meal, a vegetarian feast, a low calorie snack, or party food for children, Mary Berry aims to show how to make cooking a pleasurable experience.

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