Chocolate by Patricia Lousada
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- ISBN 10 0751307394
- ISBN 13 9780751307399
- Published Sep 30 1999
- Format Paperback
- Page Count 144
- Language English
- Countries United Kingdom
- Publisher Penguin Books Ltd
- Imprint Dorling Kindersley Publishers Ltd
Publishers Text
This is a step-by-step collection of chocolate recipes accompanied by photography. From teatime chocolate brownies to gateaux these recipes have been collected from all around the world. There is an introductory section which demonstrates all the basic techniques such as the making of chocolate curls, leaves and other decorations and included are special occasion recipes like a Valentine's day heart-shaped cake.Other cookbooks by this author
- American Baking: A Sainsbury Cookbook
- American Baking Heritage: An Evocative Collection of Timeless American Baking Recipes
- American Regional Cooking
- Baking Bible
- The Book of Sweets
- Chocolate
- Chocolate
- The Chocolate Cookbook
- Chocolate Cookbook
- The Cooking of the USA: A Sainsbury Cookbook
- Cooking with Herbs
- Cooking with Herbs
- Creative Home Baking
- Designer Preserves
- The Dinner Party Book
- Easy to Entertain (Penguin Cookery Library)
- Flavours of the Sun
- Flavours of the Sun
- Fruit and Vegetables: Your Cooking Questions Answered
- Game Cookery
- Game Cookery
- The Great American Baking Book (The American Family Cooking Library)
- The Great Big Baking Book: Great American Baking
- El Libro del Chocolate
- Pasta Italian Style: A Sainsbury Cookbook
- A Taste of America: More Than 400 Delicious Regional Recipes Shown Step by Step in Over 1750 Stunning Photographs That Guide You Clearly Through Each Recipe
- A Taste of America
- Ultimate Chocolate
- The Ultimate Chocolate
- Ultimate Chocolate
- Ultimate Chocolate
- Ultimate Chocolate
- Ultimate Chocolate
