All About Soups and Stews by Ethan Becker and Marion Rombauer Becker and Irma Starkhoff Rombauer

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0751335347
  • ISBN 13 9780751335347
  • Published May 17 2001
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Dorling Kindersley Publishers Ltd

Publishers Text

This soup and stew cookbook is organized into ten chapters that feature over 130 stocks, broths, chowders, fish and seafood, soups and robust stews, and fruit soups. You'll also find recipes for more than a dozen accompaniments and quick breads, as well as foolproof techniques for straining and storing stock. Each recipe illustrates "Joy of Cooking's" unique "action method" in which the ingredients are specially highlighted in the method text to show the reader exactly when and how to add each one.

Other cookbooks by this author